Preservation And Processing Of Tropical And Subtropical Fruits

dc.creatorRosenthal A.
dc.creatorTorrezan R.
dc.creatorSchmidt F.L.
dc.creatorNarain N.
dc.date2011
dc.date2015-06-30T20:31:46Z
dc.date2015-11-26T14:50:46Z
dc.date2015-06-30T20:31:46Z
dc.date2015-11-26T14:50:46Z
dc.date.accessioned2018-03-28T22:02:05Z
dc.date.available2018-03-28T22:02:05Z
dc.identifier9781845697334
dc.identifierPostharvest Biology And Technology Of Tropical And Subtropical Fruits. Elsevier Ltd., v. 1, n. , p. 419 - 484, 2011.
dc.identifier
dc.identifier10.1533/9780857093622.419
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84904029540&partnerID=40&md5=64ebe4f8dd95b236a592cdb8a582763b
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/108247
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/108247
dc.identifier2-s2.0-84904029540
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1254256
dc.descriptionThis chapter discusses the preservation processes commonly or potentially applied to tropical and subtropical fruit products. The chapter first discusses the agents and factors responsible for the deterioration of fruit products and biological hazards to health. It then presents the principles behind conventional technologies and provides examples of their application to tropical and subtropical products. Finally, the chapter discusses the most promising emerging technologies for the preservation of tropical and subtropical fruit products. © 2011 Woodhead Publishing Limited. All rights reserved.
dc.description1
dc.description
dc.description419
dc.description484
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dc.languageen
dc.publisherElsevier Ltd.
dc.relationPostharvest Biology and Technology of Tropical and Subtropical Fruits
dc.rightsfechado
dc.sourceScopus
dc.titlePreservation And Processing Of Tropical And Subtropical Fruits
dc.typeCapítulos de libros


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