dc.creatorBarros F.F.C.
dc.creatorDionisio A.P.
dc.creatorSilva J.C.
dc.creatorPastore G.M.
dc.date2011
dc.date2015-06-30T20:28:45Z
dc.date2015-11-26T14:50:08Z
dc.date2015-06-30T20:28:45Z
dc.date2015-11-26T14:50:08Z
dc.date.accessioned2018-03-28T22:01:19Z
dc.date.available2018-03-28T22:01:19Z
dc.identifier9781612096551
dc.identifierCassava: Farming, Uses, And Economic Impact. Nova Science Publishers, Inc., v. , n. , p. 33 - 544, 2011.
dc.identifier
dc.identifier
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84892059830&partnerID=40&md5=a6fc26cb9fec8d248df141fae8141e89
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/108094
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/108094
dc.identifier2-s2.0-84892059830
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1254098
dc.descriptionCassava flour is the main cassava derivative for food use in Brazil and its processing generates solid and liquid residues. Concerning the latter, the wash water plus the water extracted from the roots by squeezing is denominated cassava wastewater or manipueira, and is mainly composed of nutrients such as nitrogen, carbon, potassium, phosphorus, zinc, manganese, calcium, magnesium, sulfur, copper, iron and sodium. This residue is very harmful to the environment due to its high BOD and cyanogenic glycosides. However, the use of this by-product is evident in many areas as an alternative low-cost carbon substrate for use in high-value market compounds. The use of agroindustrial residues in biotechnological processes has been indicated as an approach to reduce the volume of waste released directly into the environment or involving high costs for effluent treatment. This chapter discusses some applications of this residue in the production of some enzymes (i.g. amylases), citric acid, aroma compounds (i.g. alcoho s), biotransformation processes (i.g. culture medium for terpene biotransformation), production of ethanol and, principally, the production of biosurfactants. © 2012 by Nova Science Publishers, Inc. All rights reserved.
dc.description
dc.description
dc.description33
dc.description544
dc.descriptionAlmeida, M.M., Kanunfre, C.C., Kirchner, C.L., Wosiacki, G., Produção de biomassa de Trichosporon sp. Fermentação em manipueira utilizando diferentes fontes de nitrogênio (1998) Bol. CEPPA, 16 (2), pp. 247-262
dc.descriptionAmutha, R., Gunasekara, P., Production of ethanol from liquefied cassava starch using co-immobilized cells of Zymomonas mobilis and Saccharomyces diastaticus (2001) Journal of Bioscience and Bioengineering, 92 (6), pp. 560-564
dc.descriptionAtthasampunna, P., Somchai, P., Eur-aree, A., Artjariyasripong, S., Production of fuel ethanol from cassava (1987) World Journal of Microbiology and Biotechnology, 3 (2), pp. 135-142
dc.descriptionAzoulay, E., Jouanneau, F., Bertrand, J.-C., Raphael, A., Janssens, J., Lebeault, J.M., Fermentation methods for protein enrichment of cassava and corn with Candida tropicalis (1980) Applied and Environmental Microbiology, 39 (1), pp. 41-47
dc.descriptionBalagopal, C., Maini, S.B., Studies on the utilization of cassava waste for single cell protein (1997) Journal of Root Crops, 3 (1), pp. 33-36
dc.descriptionBalagopalam, C., Nutritional improvement of cassava products using Microbial techniques, for animal feeding (1996), Central Tuber Crops Research Publication, 1996. Monograph of the Central Tuber Crops Research Institute, Kerala, IndiaBarros, F.F.C., Ponezi, A.N., Pastore, G.M., Production of biosurfactant by Bacillus subtilis LB5a on a pilot scale using cassava wastewater as substrate (2008) Journal of Industrial Microbiology and Biotechnology, 35, pp. 1071-1078
dc.descriptionBicas, J.L., Dionísio, A.P., Silva, J.C., Barros, F.F.C.B., Pastore, G.M., Agro-Industrial Residues in Biotechnological Processes (2009) Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies, , In: Jürgen Krause
dc.descriptionOswald Fleischer. eds, Hauppauge: Nova Publishers
dc.descriptionBrook, E.J., Stanton, W.R., Wallbridge, A., Fermentation methods for protein enrichment of cassava by solid substrate fermentation in rural conditions fermentation (1969) Acta Horticultural, 375, pp. 217-224
dc.descriptionCabello, C., Leonel, M., Produção de ácido cítrico a partir do resíduo líquido da industrialização da mandioca (manipueira) (2000) Manejo, uso e tratamento de subprodutos da industrialização da mandioca, , In: Cereda, M. P., ed, (chap. 9)
dc.descriptionSão Paulo: Fund. Cargill
dc.descriptionCamili, E.A., Cabello, C., Produção de etanol de manipueira tratada com processo de flotação (2007) Revista Raízes e Amidos Tropicais, p. 3
dc.descriptionCassoni, V., Valorização de resíduo de processamento de farinha de mandioca (manipueira) por acetificação (2008)Cereda, M.P., Caracterização dos subprodutos da Industrialização da Mandioca (2001) Manejo, Uso e tratamento de subprodutos da Industrialização da mandioca, pp. 13-37. , In: Cereda M. P. ed, (chap 1). São Paulo: Fundação cargill
dc.descriptionCereda, M.P., Fécula de mandioca como ingrediente para alimentos (2005) Revista da ABAM, (11)
dc.descriptionCooper, D.G., Macdonald, C.R., Duff, S.J.B., Kosaric, N., Enhanced production of surfactin from Bacillus subtilis by continuous product removal and metal cation additions (1981) Applied Environmental Microbiology, 42, pp. 408-412
dc.descriptionCosta, G.A.N., Produção biotecnológica de surfactante de Bacillus subtilis em resíduo agroindustrial, caracterização e aplicações (2005), (thesis). Campinas: Universidade Estadual de CampinasDamasceno, S., Manipueira como substrato para desenvolvimento de Geotrichum fragans (1998), (thesis) Botucatu: Faculdade de Ciências Agronômicas, Universidade Estadual PaulistaDamasceno, S., Cereda, M.P., Pastore, G.M., Oliveira, J.G., Production of volatile compounds by Geotrichum fragans using cassava wastewater as substrate (2003) Process Biochemistry, 39, pp. 411-414
dc.descriptionDaubresse, P.S., Nitbashirwa, S., Gheyen, A., Meyer, J.A., A process for protein enrichment of cassava by solid substrate fermentation in rural conditions (1987) Biotecthnology Bioengineering, 29, pp. 962-968
dc.descriptionDavis, D.A., Lynch, H.C., Varley, J., The application of foaming for the recovery of surfactin from Bacillus subtilis ATCC 21332 cultures (2001) Enzyme and Microbial Technology, 28, pp. 346-354
dc.descriptionEfing, L.D.M.A.C., Wosiacki, G., Estabelecimento de condições de cultivo de uma cepa de Trichosporon sp isolada de manipueira (1998) Boletim do Centro de Pesquisa e Processamento de Alimentos (Brazil)., 16 (1), pp. 23-36
dc.descriptionEssers, A.J., Making safe flour from bitter cassava by indigenous solid substrate fermentation (1994) Acta Horticultural, 375, pp. 217-224
dc.descriptionFaostat database (2006), www.faostat.org, FAOSTATFernandes Jr., A., Tratamentos físicos e biológicos da manipueira (2001) Manejo, uso e tratamento de subprodutos da industrialização da mandioca, pp. 138-150. , In: Cereda, M.P., ed, (chap 10). São Paulo: Fundação Cargill
dc.descriptionGu, X., Zheng, Z., Yu, H., Wang, J., Liang, F., Liu, R., Optimization of medium constituents for a novel lipopeptide production by Bacillus subtilis MO-01 by a response surface method (2005) Process Biochemistry, 40, pp. 3196-3201
dc.descriptionHang, Y.D., Woodams, E.E., Apple Pomace: A Potential Substrate for Citric Acid Production by Aspergillus niger (1984) Biotechnology Letters, 6, pp. 763-764
dc.descriptionIyayi, E.A., Losel, D.M., Changes in carbohydrate fractions of cassava peel following fungal solid state fermentation (2001) The Journal of Food Technology in Africa, 6, pp. 101-103
dc.descriptionJyothi, A.N., Sasikiran, K., Bala, N., Balagopalan, C., Optimisation of glutamic acid production from cassava starch factory residues using Brevibacterium divaricatum (2005) Process Biochemistry, 40, pp. 3576-3579
dc.descriptionKhare, S.K., Jha, K., Gandhi, A.P., Short Communication: Citric Acid Production from Okara (Soy-residue) by Solid-state Fermentation (1995) Bioresource Technology, 54, pp. 323-325
dc.descriptionKim, H., Yoon, B., Lee, C., Suh, H., Oh, H., Katsuragi, T., Tani, Y., Production and properties of a lipopeptide biosurfactant from Bacillus subtilis C9 (1997) Journal of Fermentation and Bioengineering, 84, pp. 41-46
dc.descriptionKirchner, C.L., Almeida, M.M., Wosiacki, G., Production of Trichosporon sp biomass - Surface fermentation with dextrin as source of carbon. UEPG - Ciências Exatas e da Terra (2000) Agrárias e Engenharias, p. 6
dc.descriptionKluge, B., Vater, J., Salnikow, J., Eckart, K., Studies on the biosynthesis of surfactin, a lipopeptide antibiotic from Bacillus subtilis ATCC 21332 (1988) FEBS Letters., 231, pp. 107-110
dc.descriptionLamo, P.R., Menezes, T.J.B., Bioconversão da águas residuais do processamento de mandioca para produção de biomassa (1979) Col ITAL, 10, pp. 1-14
dc.descriptionLeonel, M., Cereda, M.P., Citric acid production by Aspergillus niger from -manipueira", a manioc liquid residue (1995) Scientia Agricola, 52, pp. 299-304
dc.descriptionLin, S.C., Biosurfactants: recent advances (1996) Journal of Chemical Technology and Biotechnology, 66, pp. 109-120. , 1996
dc.descriptionLin, Y., Tanaka, S., Ethanol fermentation from biomass resources: current state and prospects (2006) Applied Microbiology and Biotechnology, 69, pp. 627-642
dc.descriptionMagalhães, C.P., Estudos sobre as bases bioquímicas da toxicidade da manipueira a insetos, nematóides e fungos (1998), (thesis). Fortaleza: Universidade Federal do CearáMakkar, R.S., Cameotra, S.S., Utilization of molasses for biosurfactant production by two Bacillus strains at thermophilic conditions (1997) Journal of American Oil Chemistś Society, 74 (7), pp. 887-889
dc.descriptionMakkar, R.S., Cameotra, S.S., An update on the use of unconventional substrates for biosurfactant production and their new applications (2002) Applied Microbiology and Biotechnology., 58, pp. 428-434
dc.descriptionMaróstica Jr., M.R., Biotransformação de terpenos para a produção de compostos de aroma e funcionais (2006), (thesis). Campinas: Faculdade de Engenharia de Alimentos, Universidade Estadual de CampinasMaróstica Jr., M.R., Pastore, G.M., Production of R-(+)-α-terpineol by the biotransformation of limonene from orange essential oil, using cassava waste water as medium (2007) Food Chemistry, 101, pp. 345-350
dc.descriptionMenezes, T.J.B., Produção de biomassa protéica a partir da manipueira (2000) Em Manejo, uso e tratamento de subprodutos da industrialização da mandioca, , In: Cereda, M. P., ed, (chap 8)
dc.descriptionSão Paulo: Fundação Cargill: São Paulo
dc.descriptionMenezes, T.J.B., Figueiredo, I.B., Strasser, J., Proteína monocelular de leveduras amilolíticas, Col (1971) ITAL, 4, pp. 109-116
dc.descriptionMercade, M.E., Manresa, M.A., The use of agroindustrial by-products for biosurfactant production (1994) Journal of American Oil Chemistś Society, 71 (1), pp. 61-64
dc.descriptionMulligan, C.N., Gibbs, B.F., Factors influencing the economics of biosurfactants (1993) Biosurfactants: production, properties, applications, pp. 392-371. , In: Kosaric, N. ed, New York, Marcel Decker Inc
dc.descriptionMulligan, C.N., Mahmourides, G., Gibbs, B.F., The influence of phosphate metabolism on biosurfactant production by Pseudomonas aeruginosa (1989) Journal of Biotechnology, 12, pp. 199-210
dc.descriptionNitschke, M., Costa, S.G.V.A.O., Biosurfactants in food industry (2007) Trends in Food Scidnce and Technology, 18, pp. 252-259
dc.descriptionNitschke, M., Produção e caracterização de biossurfactante de Bacillus subtilis utilizando manipueira como substrato (2004), (thesis). Campinas: Universidade Estadual de CampinasNitschke, M., Pastore, G.M., Cassava flour wastewater as a substrate for biosurfactant production (2003) Applied Biochemistry and Biotechnology., 106, pp. 295-302
dc.descriptionNitschke, M., Ferraz, C., Pastore, G.M., Selection of microrganisms for biosurfactant production using agroindustrial wastes (2004) Brazilian Journal of Microbiology., 35, pp. 81-85
dc.descriptionNitschke, M., Haddad, R., Costa, G.A.N., Gilioli, R., Meurer, E.C., Gatti, M.S., Eberlin, M.N., Pastore, G.M., Strutural characterization and biological properties of a lipopeptide surfactant produced by Bacillus subtilis on cassava wastewater medium (2004) Food Science and Biotechnology, 13, pp. 591-596
dc.descriptionNitschke, M., Pastore, G.M., Production and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewater (2006) Bioresourse Technology, 97, pp. 336-341
dc.descriptionNoparatnaraporn, N., Nishizawa, Y., Hayashi, M., Nagai, S., Single cell protein production from cassava starch by Rhodopseudomonas gelatinosa (1981) Journal of Fermentation Technology, 61 (5), pp. 515-519
dc.descriptionOboh, G., Isolation and characterization of amylase from fermented cassava (Manihot esculenta Crantz) (2005) African Journal of Biotechnology, 4, pp. 1117-1123
dc.descriptionOboh, G., Nutrient enrichment of Cassava peels using a mixed culture of Saccharomyces cerevisae and Lactobacillus spp solid media fermentation techniques (2006) Electronic Journal of Biotechnology, 9, pp. 46-49
dc.descriptionOboh, G., Akindahunsi, A.A., Chemical changes in cassava peels fermented with mixed culture of Aspergillus niger and two species of Lactobacillus integrated bio-system (2003) Applied Tropical Agriculture, 8, pp. 63-68
dc.descriptionOkafor, N., An integrated bio-system for the disposal of cassava wastes, integrated bio-systems in zero emissions applications (1998), Proceedings of the internet Conference on integrated Bio-SystemsOke, O.L., Cassava as food in Nigeria (1968) World Review of Nutrition and Dietetics, 9, pp. 227-250
dc.descriptionOkezie, B.O., Kosikowski, F.V., Extractability and functionality of protein from yeast cells grown on cassava hydrolysate (1981) Food Chemistry, 7 (1), pp. 7-18
dc.descriptionOrzua, M.C., Mussatto, S.I., Contreras-Esquivel, J.C., Rodriguez, R., de la Garza, H., Teixeira, J.A., Aguilar, C.N., Exploitation of agro industrial wastes as immobilization carrier for solid-state fermentation (2009) Industrial Crops and Products, 30, pp. 24-27
dc.descriptionPandey, A., Soccol, C.R., Nigam, P., Soccol, V.T., Mohan, R., Biotechnological Potential of Agro-industrial Residues. II. Cassava Bagasse (2000) Bioresource Technology, 74, pp. 81-87
dc.descriptionPantoratoro, S., (2001), (thesis). Botucatu: Faculdade de Ciências Agronômicas, Universidade Estadual PaulistaPeypoux, F., Bonmartin, J.M., Wallach, J., Recent trends in the biochemistry of surfactin (1999) Applied Microbiology and Biotechnology, 51, pp. 553-563
dc.descriptionPonte, J.J., Franco, A., Santos, J.H.R., Eficiencia da manipueira no controle de duas pragas da citricultura (1992) Congresso Brasileiro de mandioca, 7, p. 59. , In, Recife, Anais. Recife: Sociedade Brasileira de mandioca
dc.descriptionPonte, J.J., Franco, A. Manipueira, um nematicida não convencional de comprovada potencialidade. Public (1981) Sociedade Brasileira de Nematologia, Piracicaba, 5, pp. 25-33
dc.descriptionPonte, J.J., Histórico das pesquisas sobre a utilização da manipueira (extrato líquido das raízes da mandioca) como defensivo agrícola (1992) Fitopatologia Venezuelana, Maracay, 5, pp. 2-5
dc.descriptionPonte, J.J., Uso da Manipueira como Insumo Agrícula: Defensivo e Fertilizante (2001) Manejo, Uso e tratamento de subprodutos da Industrialização da mandioca, , In: Cereda M. P., ed, (chap 5). São Paulo: Fundação Cargill
dc.descriptionPonte, J.J., Franco, A., Santos, A.E.L., Teste preliminar sobre a utilização da manipueira como inseticida (1988) Ver. Bras. Mand., Cruz das Almas, 7 (1), pp. 89-90
dc.descriptionPonte, J.J., Torres, J., Franco, A., Investigação sobre a possível ação nematicida da manipueira (1979) Fitopatologia Brasileira, Brasília, 4, pp. 431-435
dc.descriptionPrado, F.C., Vandenberghe, L.P.S., Woiciechowski, A.L., Rodrígues-León, J.A., Soccol, C.R., Citric acid production by solid-state fermentation on a semi-pilot scale using different percentages of treated cassava bagasse (2005) Brazilian Journal of Chemical Engineering, 22, pp. 547-555
dc.descriptionPrema, P., Ramakrishna, S.V., Madhusudhana Rao, J., Influence of composition of sugars in cassava starch hydrolysate on alcohol production (1986) Biotechnology Letters, 8 (6), pp. 449-450
dc.descriptionRaimbault, M., General and microbiological aspects of solid substrate fermentation (1998) Electronic Journal of Biotechnology, 1, pp. 174-188
dc.descriptionReddy, O.V.S., Basappa, S.P., Direct fermentation of cassava starch to ethanol by mixed cultures of Endomycopsis fibuligera and Zymomonas mobilis: Synergism and limitations (1996) Biotechnology Letters, 18 (11), pp. 1315-1318
dc.descriptionRhee, S.K., Lee, G.M., Han, Y.T., Yusof, Z.A.M., Han, M.H., Lee, K.J., Ethanol production from cassava and sago starch using Zymomonas mobilis (1984) Biotechnology Letters, 6 (9), pp. 615-620
dc.descriptionRöhr, M., Kubicek, C.P., Komínek, J., Citric Acid (1983) Biotechnology, 3, pp. 419-454. , In: Reed, G., Rehm, H. J. (Eds.), Weiheim: Verlag Chemie
dc.descriptionSales, A.M., Produção e avaliação nutricional de biomassa de mandioca fermentada (1982), (thesis). São Paulo: Faculdade de Ciências Farmacêuticas, Universidade de São PauloSales, A.M., Menezes, T.J.B., Produção de biomassa protéica de mandioca (1976) Col ITAL, 7, pp. 139-146
dc.descriptionSandrin, C., Peipoux, F., Michel, G., Coproduction of surfactin and iturin A lipopeptides with surfactant and antifungal properties by Bacillus subtilis (1990) Biotechnology and Applied Biochemistry, 12, pp. 370-375
dc.descriptionSantos, J., Gómez, G., Fungal protein produced on cassava for growing rats and pigs (1983) Journal of Animal Science, 56 (2), pp. 264-270
dc.descriptionSen, R., Response surface optimization of the critical media components for the production of surfactin (1997) Journal of Chemical Technology and Biotechnology., 68, pp. 263-270
dc.descriptionSena, E.S., Ponte, J.J., A manipueira no controle de Meloidoginose da cenoura (1982) Public. Sociedade Brasileira Nematologia, Piracicaba, 6, pp. 95-98
dc.descriptionSheppard, J.D., Cooper, D.G., The response of Bacillus subtilis ATCC 21332 to manganese during continuous-phased growth (1991) Applied Microbiology and Biotechnology, 35, pp. 72-76
dc.descriptionSoccol, C.R., Vandenberghe, L.P.S., Overview of applied solid-state fermentation in Brazil (2003) Biochemical Engineering Journal, 13, pp. 205-218
dc.descriptionStanburry, P.F., Whitaker, A., Hall, S.J., Principles of Fermentation technology (1995), 2nd edition. Oxford: Butterworth HeinemannThéry, H., Situações da Amazônia no Brasil e no continente (2005) Estudos Avançados. São Paulo., 19 (53), pp. 37-49
dc.descriptionThompson, D.N., Fox, S.L., Bala, G.A., Biosurfactants from potato process effluents (2000) Applied Biochemistry and Biotechnology, 84-86, pp. 917-929
dc.descriptionVandenberghe, L.P.S., Soccol, C.R., Pandey, A., Lebeault, J.-M., Cassava Bagasse, An Alternative Substrate for Citric Acid Production in Solid-state Fermentati (2000) 11th International Biotechnology Symposium and Exhibition, 4, pp. 153-155. , In, 3-8 Sept. 2000, Berlin. Book of Abstracts. Frankfurt: Dechema
dc.descriptionVandenberghe, L.P.S., Soccol, C.R., Pandey, A., Lebeault, J.-M., Solid-state Fermentation for the Synthesis of Citric Acid by Aspergillus niger (2000) Bioresource Technology, 74, pp. 175-178
dc.descriptionVater, J., Lipopeptides, an attractive class of microbial surfactants (1986) Progress in Colloid and Polymer Science, 72, pp. 12-18
dc.descriptionWainright, M., An introduction to Fungal Biotechnology (1992), Wiley Biotechnolgy Series. Wiley Publishers. U.KWei, Y., Chu, I., Mn2+ improves surfactin production by Bacillus subtilis (2002) Biotechnology Letters, 24, pp. 479-482
dc.descriptionWei, Y., Chu, I., Optimizing iron supplement strategies for enhanced surfactin production with Bacillus subtilis (2004) Biotechnology Progress, 20, pp. 979-983
dc.descriptionWei, Y.H., Chu, I.M., Enhancement of surfactin production in iron-enriched media by Bacillus subtilis ATCC 21332 (1998) Enzyme and Microbial Technology, 22, pp. 724-728
dc.descriptionWosiacki, G., Fioretto, A.M.C., Cereda, M.P., Utilização da manipueira para produção de biomassa oleaginosa (1994) Resíduos da industrialização da mandioca, pp. 151-161. , In: Cereda, M. P., ed, São Paulo: Paulicéia
dc.descriptionWosiacki, G., Fioretto, A.M.C., Almeida, M.M., Cereda, M.P., Utilização da manipueira para produção de biomassa Manejo, uso e tratamento de subprodutos da industrialização da mandioca, , In: Cereda, M. P., ed, (chap 12)
dc.descriptionSão Paulo: Fund. Cargill
dc.descriptionWosiacki, G., Kirchner, C.L., Mendes, M., Produção de enzimas amilolíticas pelo microrganismo Trichosporon sp. Curitiba (1993), Evento de Iniciação Científica da UFPR - EVICI, 1Wosiacki, G., Sichieri, V.L.F.S., Cereda, M.P., Silva, R.S.F., Bruns, R.E., Improved submerged fermentation conditions for Trichosporon sp (1995) Arquivos de Biologia e Tecnologia, 38 (2), pp. 405-416
dc.descriptionWosiacki, G., Sokoloskia, A., Duarte, F., Construção de um protótipo de reator para a produção de biomassa oleaginosa de Trichosporon sp (1996), Ponta Grossa: Maratona de pesquisa em Ciência e tecnologia de AlimentosYeh, M., Wei, Y., Chang, J., Bioreactor design for enhanced carrier-assisted surfactin production with Bacillus subtilis (2006) Process Biochemistry, 41, pp. 1799-1805
dc.languageen
dc.publisherNova Science Publishers, Inc.
dc.relationCassava: Farming, Uses, and Economic Impact
dc.rightsfechado
dc.sourceScopus
dc.titlePotential Uses Of Cassava Wastewater In Biotechnological Processes
dc.typeCapítulos de libros


Este ítem pertenece a la siguiente institución