Performance Of Different Aeration Strategies For Stored Corn

dc.creatorGuimaraes Nascimento V.R.
dc.creatorDe Queiroz M.R.
dc.date2011
dc.date2015-06-30T20:28:29Z
dc.date2015-11-26T14:50:03Z
dc.date2015-06-30T20:28:29Z
dc.date2015-11-26T14:50:03Z
dc.date.accessioned2018-03-28T22:01:14Z
dc.date.available2018-03-28T22:01:14Z
dc.identifier
dc.identifier6th International Cigr Technical Symposium - Towards A Sustainable Food Chain: Food Process, Bioprocessing And Food Quality Management. , v. , n. , p. - , 2011.
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dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84860710727&partnerID=40&md5=33af96c9a5f4291efdec084083699689
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/108080
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/108080
dc.identifier2-s2.0-84860710727
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1254075
dc.descriptionAeration is the process of moving a relatively low volume of air at ambient temperature through stored grain in order to decrease the grain temperature to the desired level and to reduce the risk of damage or spoilage. The aim of this research was to evaluate and compare the performance of three different strategies for aeration of corn grains during 24 days storage. The following strategies were investigated: continuous aeration, nighttime aeration and aeration at equilibrium moisture content conditions between the grain and the ambient air. Corn grains at two different moisture content levels, 11% (w.b.) and 17% (w.b.), were used. Continuous monitoring of temperature through sensors was done and grain samples were taken for moisture content measures throughout the storage time. All aeration strategies favored temperature reduction of dry and wet grains, but none strategy could maintain homogeneity in temperature inside the grain during the storage. Continuous aeration strategy was the most efficient for wet grains, since it avoided grains heating during storage. Grains moisture content changed during the experimental period and a tendency of drying at the end of the process was observed.
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dc.descriptionValorial l'Aliment de Demain,CNRS,PONAN - Pole Alimentation et Nutrition,INRA,Pays de la Loire,Nantes Metropole Communaute Urbaine
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dc.descriptionNascimento, V.R.G., (2010) Desempenho de Diferentes Estratégias de Aeração de Milho Armazenado, p. 90. , Dissertação de mestrado, Faculdade de Engenharia Agrícola, Universidade Estadual de Campinas, Campinas
dc.languageen
dc.publisher
dc.relation6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management
dc.rightsfechado
dc.sourceScopus
dc.titlePerformance Of Different Aeration Strategies For Stored Corn
dc.typeActas de congresos


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