Regulation Of Lysine Catabolism In Higher Plants

dc.creatorArruda P.
dc.creatorKemper E.L.
dc.creatorPapes F.
dc.creatorLeite A.
dc.date2000
dc.date2015-06-30T19:50:35Z
dc.date2015-11-26T14:47:09Z
dc.date2015-06-30T19:50:35Z
dc.date2015-11-26T14:47:09Z
dc.date.accessioned2018-03-28T21:57:21Z
dc.date.available2018-03-28T21:57:21Z
dc.identifier
dc.identifierTrends In Plant Science. , v. 5, n. 8, p. 324 - 330, 2000.
dc.identifier13601385
dc.identifier10.1016/S1360-1385(00)01688-5
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-0034254531&partnerID=40&md5=a40b5f3e2df4e45e126797cdab600606
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/107229
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/107229
dc.identifier2-s2.0-0034254531
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1253152
dc.descriptionLysine is an essential amino acid for mammals but its concentration in cereals, one of our main food sources, is low. Research over the past 40 years has unraveled many biochemical and molecular details of the aspartic acid pathway, which is the main route of lysine biosynthesis in plants. However, genetic manipulation of this pathway has not been successful at producing high-lysine seeds. This is because lysine, instead of being accumulated, is degraded via the saccharopine pathway. Recent work has increased our knowledge of this pathway, including both the enzymes involved and their regulation.
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dc.languageen
dc.publisher
dc.relationTrends in Plant Science
dc.rightsfechado
dc.sourceScopus
dc.titleRegulation Of Lysine Catabolism In Higher Plants
dc.typeArtículos de revistas


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