| dc.creator | Sato A.C.K. | |
| dc.creator | Moraes K.E.F.P. | |
| dc.creator | Cunha R.L. | |
| dc.date | 2014 | |
| dc.date | 2015-06-25T17:56:37Z | |
| dc.date | 2015-11-26T14:46:10Z | |
| dc.date | 2015-06-25T17:56:37Z | |
| dc.date | 2015-11-26T14:46:10Z | |
| dc.date.accessioned | 2018-03-28T21:55:44Z | |
| dc.date.available | 2018-03-28T21:55:44Z | |
| dc.identifier | | |
| dc.identifier | Food Hydrocolloids. , v. 34, n. , p. 184 - 192, 2014. | |
| dc.identifier | 0268005X | |
| dc.identifier | 10.1016/j.foodhyd.2012.10.016 | |
| dc.identifier | http://www.scopus.com/inward/record.url?eid=2-s2.0-84884535143&partnerID=40&md5=a944d2b27cfca5f407b9aba5702cfd2b | |
| dc.identifier | http://www.repositorio.unicamp.br/handle/REPOSIP/87077 | |
| dc.identifier | http://repositorio.unicamp.br/jspui/handle/REPOSIP/87077 | |
| dc.identifier | 2-s2.0-84884535143 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1252738 | |
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| dc.description | 34 | |
| dc.description | | |
| dc.description | 184 | |
| dc.description | 192 | |
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| dc.language | en | |
| dc.publisher | | |
| dc.relation | Food Hydrocolloids | |
| dc.rights | fechado | |
| dc.source | Scopus | |
| dc.title | Development Of Gelled Emulsions With Improved Oxidative And Ph Stability | |
| dc.type | Artículos de revistas | |
