dc.creatordos Santos L.C.R.
dc.creatorde Oliveira S.F.
dc.creatorEspinola J.G.P.
dc.creatorAiroldi C.
dc.date1993
dc.date2015-06-30T14:35:47Z
dc.date2015-11-26T14:44:14Z
dc.date2015-06-30T14:35:47Z
dc.date2015-11-26T14:44:14Z
dc.date.accessioned2018-03-28T21:52:54Z
dc.date.available2018-03-28T21:52:54Z
dc.identifier
dc.identifierThe Journal Of Chemical Thermodynamics. , v. 25, n. 11, p. 1319 - 1324, 1993.
dc.identifier219614
dc.identifier10.1006/jcht.1993.1132
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-0004381748&partnerID=40&md5=e4b0c19be83e14666095f4219b6c4f24
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/99913
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/99913
dc.identifier2-s2.0-0004381748
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1252038
dc.descriptionThe new adducts MI 3·L (M = Sb or Bi; L = N,N -dimethylthioacetamide (dmta) or N,N-dimethylthioformamide (dmtf), were isolated, characterized, and studied through reaction-solution calorimetry at the temperature 298.15 K: MI 3(cr)+L(l, cr) = MI 3·L(cr); Δ rH o m(kJ·mol -1) : SbI 3·dmta, -10.58±0.14; SbI 3·dmtf, -14.90±0.14; BiI 3·dmta, -9.96±0.29; and BiI 3·dmtf, -15.19±0.41. Using Δ rH o m and the standard molar enthalpies of formation of ligands and triiodides, the standard molar enthalpies of formation of the crystalline thioamide adducts were calculated; their values for this sequence are: (-177.6, -131.3, -226.6, and -181.2) kJ·mol -1. The mean metal-sulphur bond enthalpies for the same sequence: (112, 117, 144, and 150) kJ·mol -1, were also calculated. © 1993 Academic Press. All rights reserved.
dc.description25
dc.description11
dc.description1319
dc.description1324
dc.languageen
dc.publisher
dc.relationThe Journal of Chemical Thermodynamics
dc.rightsfechado
dc.sourceScopus
dc.titleThermochemistry Of Adducts Of N,n-dimethylthioacetamide And Of N,n-dimethylthioformamide With Antimony Triiodide Or Bismuth Triiodide At The Temperature 298.15 K
dc.typeArtículos de revistas


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