dc.creatorOliveira L.M.Q.
dc.creatorValio I.F.M.
dc.date1992
dc.date2015-06-30T14:21:11Z
dc.date2015-11-26T14:42:56Z
dc.date2015-06-30T14:21:11Z
dc.date2015-11-26T14:42:56Z
dc.date.accessioned2018-03-28T21:50:48Z
dc.date.available2018-03-28T21:50:48Z
dc.identifier
dc.identifierAnnals Of Botany. , v. 69, n. 1, p. 1 - 5, 1992.
dc.identifier3057364
dc.identifier
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-0027060109&partnerID=40&md5=9bfa4410dd70a62b390ea4afd5331a1b
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/99453
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/99453
dc.identifier2-s2.0-0027060109
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1251477
dc.descriptionSeeds of Hancornia speciosa germinated best at a temperature of 20-30 °C. The viability of the seeds during storage was short and the best storage conditions for viability entailed keeping the seeds in polyethylene bags. Seed viability was maintained only when the seeds were stored at a moisture content above 30%; storage conditions which allowed dehydration resulted in a rapid loss of viability (the seeds showed recalcitrant behaviour).Low temperature during storage did not improve longevity. A relationship between germination and moisture content was established, but when the moisture content fell below 25% there was a drastic reduction of germination. After 9 weeks of storage, even at high moisture content, seeds lost viability.Loss of seed viability during seed dehydration was associated with increased leakage of electrolytes and organic solutes, and reduced tetrazolium staining during subsequent imbibition. © 1992 Annals of Botany Company.
dc.description69
dc.description1
dc.description1
dc.description5
dc.languageen
dc.publisher
dc.relationAnnals of Botany
dc.rightsfechado
dc.sourceScopus
dc.titleEffects Of Moisture Content On Germination Of Seeds Of Hancornia Speciosa Gom. (apocynaceae)
dc.typeArtículos de revistas


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