dc.creatorMazzafera P.
dc.creatorCarvalho A.
dc.date1991
dc.date2015-06-30T14:10:08Z
dc.date2015-11-26T14:42:27Z
dc.date2015-06-30T14:10:08Z
dc.date2015-11-26T14:42:27Z
dc.date.accessioned2018-03-28T21:50:04Z
dc.date.available2018-03-28T21:50:04Z
dc.identifier
dc.identifierEuphytica. Kluwer Academic Publishers, v. 59, n. 1, p. 55 - 60, 1991.
dc.identifier142336
dc.identifier10.1007/BF00025361
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-0242571470&partnerID=40&md5=5810268b3a96269bef194115a4ef6999
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/99284
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/99284
dc.identifier2-s2.0-0242571470
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1251281
dc.descriptionSeeds from open-pollinated flowers collected from hybrids of several Coffea species were analysed for caffeine content. The caffeine content was not always intermediary to that of the parents; higher and lower values were found. Diploid F1 hybrids between accessions of C. eugenioides and C. salvatrix showed the lowest seed caffeine content. Seeds of the tetraploid hybrids C. arabica × C. salvatrix or C. arabica × C. eugenioides hybrids presented low caffeine content. The possibility of breeding coffee to reduce the caffeine content in the seeds by interspecific hybridization of C. arabica with other Coffea species is discussed. © 1992 Kluwer Academic Publishers.
dc.description59
dc.description1
dc.description55
dc.description60
dc.languageen
dc.publisherKluwer Academic Publishers
dc.relationEuphytica
dc.rightsfechado
dc.sourceScopus
dc.titleBreeding For Low Seed Caffeine Content Of Coffee (coffea L.) By Interspecific Hybridization
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución