Applicability Of Bacteriocin-producing Lactobacillus Plantarum, Enterococcus Faecium And Lactococcus Lactis Ssp. Lactis As Adjunct Starter In Minas Frescal Cheesemaking

dc.creatorNascimento M.S.
dc.creatorMoreno I.
dc.creatorKuaye A.Y.
dc.date2008
dc.date2015-06-30T19:19:15Z
dc.date2015-11-26T14:41:58Z
dc.date2015-06-30T19:19:15Z
dc.date2015-11-26T14:41:58Z
dc.date.accessioned2018-03-28T21:49:17Z
dc.date.available2018-03-28T21:49:17Z
dc.identifier
dc.identifierInternational Journal Of Dairy Technology. , v. 61, n. 4, p. 352 - 357, 2008.
dc.identifier1364727X
dc.identifier10.1111/j.1471-0307.2008.00426.x
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-54049123685&partnerID=40&md5=6e36de2c8d289ffd4c1db73c610c9357
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/105745
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/105745
dc.identifier2-s2.0-54049123685
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1251077
dc.descriptionThe antimicrobial and technological characteristics of three bacteriocinogenic cultures used as adjunct starters in Minas Frescal cheese were investigated. The cheeses were manufactured with 1% commercial lactic starter and 0.5% Lactococcus lactis ssp. lactis ATCC 11454, Lactobacillus plantarum ALC 01 or Enterococcus faecium FAIR-E 198. The cheeses were then artificially inoculated with Listeria monocytogenes Scott A, Staphylococcus aureus ATCC 27154 and Bacillus cereus K1-B041 and stored for 21 days at 8°C. The results show that there was no significant difference in the counts of L. monocytogenes and S. aureus between the cheeses made with added bacteriocinogenic cultures and the control cheese. On the other hand, B. cereus exhibited susceptibility to Lb. plantarum ALC 01 and E. faecium FAIR-E 198 from the seventh day of storage. However, these cultures increased the proteolysis of the Minas Frescal cheese. © 2008 Society of Dairy Technology.
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dc.description352
dc.description357
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dc.languageen
dc.publisher
dc.relationInternational Journal of Dairy Technology
dc.rightsfechado
dc.sourceScopus
dc.titleApplicability Of Bacteriocin-producing Lactobacillus Plantarum, Enterococcus Faecium And Lactococcus Lactis Ssp. Lactis As Adjunct Starter In Minas Frescal Cheesemaking
dc.typeArtículos de revistas


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