Evaluation Of Pervaporation Process For Recovering A Key Orange Juice Flavour Compound: Modeling And Simulation

dc.creatorAraujo W.A.
dc.creatorAlvarez M.E.T.
dc.creatorMoraes E.B.
dc.creatorWolf-Maciel M.R.
dc.date2008
dc.date2015-06-30T19:15:07Z
dc.date2015-11-26T14:40:26Z
dc.date2015-06-30T19:15:07Z
dc.date2015-11-26T14:40:26Z
dc.date.accessioned2018-03-28T21:46:41Z
dc.date.available2018-03-28T21:46:41Z
dc.identifier9780444532275
dc.identifierComputer Aided Chemical Engineering. , v. 25, n. , p. 175 - 180, 2008.
dc.identifier15707946
dc.identifier10.1016/S1570-7946(08)80034-X
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-52749092649&partnerID=40&md5=87ca843ca050d1b419f48263c351d8f3
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/105422
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/105422
dc.identifier2-s2.0-52749092649
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1250401
dc.descriptionDuring fruit juice processing, charaeteristie flavour components are usually lost as consequence of the heating process. Membrane separation processes are considered as a promising alternative for this issue, e.g., in orange juice industry, an important agro industrial chain in Brazilian economy. Ethyl butyrate (EB) is one of the fresh orange flavour key contributors. Pervaporation is an attractive technology for processing thermal sensitive compounds. This membrane process is based on a selective transport of a liquid feed mixture through a selective polymeric or ceramic membrane. In this work, the pervaporation performance was simulated for recovering EB from a diluted binary aqueous mixture using a PDMS (poly(dimethylsiloxane)) hydrophobic membrane. Innovative preliminary process results obtained using predicted POMS (poly(octylmethylsiloxane)) properties are also presented. A FORTRAN simulator named PERVAP based on an essentially predictive mathematical model was applied in this work. © 2008 Elsevier B.V. All rights reserved.
dc.description25
dc.description
dc.description175
dc.description180
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dc.languageen
dc.publisher
dc.relationComputer Aided Chemical Engineering
dc.rightsfechado
dc.sourceScopus
dc.titleEvaluation Of Pervaporation Process For Recovering A Key Orange Juice Flavour Compound: Modeling And Simulation
dc.typeArtículos de revistas


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