| dc.creator | Kawaguti H.Y. | |
| dc.creator | Sato H.H. | |
| dc.date | 2007 | |
| dc.date | 2015-06-30T18:49:56Z | |
| dc.date | 2015-11-26T14:38:07Z | |
| dc.date | 2015-06-30T18:49:56Z | |
| dc.date | 2015-11-26T14:38:07Z | |
| dc.date.accessioned | 2018-03-28T21:42:56Z | |
| dc.date.available | 2018-03-28T21:42:56Z | |
| dc.identifier | | |
| dc.identifier | Process Biochemistry. , v. 42, n. 3, p. 472 - 479, 2007. | |
| dc.identifier | 13595113 | |
| dc.identifier | 10.1016/j.procbio.2006.09.013 | |
| dc.identifier | http://www.scopus.com/inward/record.url?eid=2-s2.0-33847396891&partnerID=40&md5=3f87e234f4d624dbcc1b1df4dd5a2295 | |
| dc.identifier | http://www.repositorio.unicamp.br/handle/REPOSIP/104986 | |
| dc.identifier | http://repositorio.unicamp.br/jspui/handle/REPOSIP/104986 | |
| dc.identifier | 2-s2.0-33847396891 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1249441 | |
| dc.description | The food industry is constantly seeking novel ingredients to improve existing products or to allow for the introduction of new products. Isomaltulose is a reducing sugar with a sweet taste and very similar physical and organoleptic properties to those of sucrose. The strain Erwinia sp. is able to convert sucrose into isomaltulose. A two level rotatory central composite design and response surface methodology were applied to verify the influence and conditions for the production of isomaltulose by Erwinia sp. D12 free-cells in a batch process. The statistical analysis carried out at a confidence level of 90% gave a coefficient of determination of 0.90, and the polynomial model resulted in a response surface and contour curve that indicated the best parameters for the conversion of sucrose into isomaltulose as follows: temperature 35 °C, pH 6.5, wet cell mass 10% and sucrose 35%. The free-cells of Erwinia sp. D12 were recycled during repeated-batch processes to produce isomaltulose from sucrose obtaining high isomaltulose yields. © 2006 Elsevier Ltd. All rights reserved. | |
| dc.description | 42 | |
| dc.description | 3 | |
| dc.description | 472 | |
| dc.description | 479 | |
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| dc.description | Kawaguti, H.Y., Buzzato, M.F., Orsi, D.C., Suzuki, G.T., Sato, H.H., Effect of the additives polyethylenimine and glutaraldehyde on the immobilization of Erwinia sp D12 cells in calcium alginate for isomaltulose production (2006) Process Biochems, 41, pp. 2035-2040 | |
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| dc.language | en | |
| dc.publisher | | |
| dc.relation | Process Biochemistry | |
| dc.rights | fechado | |
| dc.source | Scopus | |
| dc.title | Influence Of The Fermentation Parameters And Optimisation Of Isomaltulose Production From Free Erwinia Sp. D12 Cells Using Response Surface Methodology | |
| dc.type | Artículos de revistas | |
