dc.creator | Airoldi C. | |
dc.creator | De Souza A.G. | |
dc.date | 1989 | |
dc.date | 2015-06-30T13:40:52Z | |
dc.date | 2015-11-26T14:37:06Z | |
dc.date | 2015-06-30T13:40:52Z | |
dc.date | 2015-11-26T14:37:06Z | |
dc.date.accessioned | 2018-03-28T21:41:20Z | |
dc.date.available | 2018-03-28T21:41:20Z | |
dc.identifier | | |
dc.identifier | The Journal Of Chemical Thermodynamics. , v. 21, n. 3, p. 283 - 291, 1989. | |
dc.identifier | 219614 | |
dc.identifier | 10.1016/0021-9614(89)90018-9 | |
dc.identifier | http://www.scopus.com/inward/record.url?eid=2-s2.0-0008618541&partnerID=40&md5=3be2da94e3ee2b4b9c32d2a5c4a331ff | |
dc.identifier | http://www.repositorio.unicamp.br/handle/REPOSIP/98202 | |
dc.identifier | http://repositorio.unicamp.br/jspui/handle/REPOSIP/98202 | |
dc.identifier | 2-s2.0-0008618541 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1249019 | |
dc.description | The standard molar enthalpies of formation of crystalline tris(di-n-butyldithiocarbamato)e(III), (e = P, As, Sb, or Bi), determined at 298.15 K by solution-reaction calorimetry, are -(705.5 ± 7.3), -(443.1 ± 5.4), -(526.2 ± 2.5), and -(530.7 ± 5.5) kJ·mol-1, respectively. The enthalpies of sublimation: (136 ± 3), (128 ± 3), (179 ± 3), and (202 ± 3) kJ·mol-1, were estimated. From the enthalpies of formation of the gaseous complexes, the homolytic and hemolytic and heterolytic mean standard molar element-sulphur bond enthalpies were calculated. These values are correlated with element-sulphur bond distances, and a larger phosphorus-sulphur bond enthalpy reflects a better overlap of d orbitals in bonding formation. © 1989. | |
dc.description | 21 | |
dc.description | 3 | |
dc.description | 283 | |
dc.description | 291 | |
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dc.language | en | |
dc.publisher | | |
dc.relation | The Journal of Chemical Thermodynamics | |
dc.rights | fechado | |
dc.source | Scopus | |
dc.title | Thermochemical Properties Of Chelates Of Di-n-butyldithiocarbamate With Phosphorus-group Elements | |
dc.type | Artículos de revistas | |