Carotenoid Composition And Vitamin A Value Of Commercial Brazilian Squashes And Pumpkins

dc.creatorArima H.K.
dc.creatorRodriguez-Amaya D.B.
dc.date1988
dc.date2015-06-30T13:40:23Z
dc.date2015-11-26T14:36:34Z
dc.date2015-06-30T13:40:23Z
dc.date2015-11-26T14:36:34Z
dc.date.accessioned2018-03-28T21:40:29Z
dc.date.available2018-03-28T21:40:29Z
dc.identifier
dc.identifierJournal Of Micronutrient Analysis. , v. 4, n. 3, p. 177 - 191, 1988.
dc.identifier0266349X
dc.identifier
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-0023752722&partnerID=40&md5=57b5e3623946b0716c1781ce5435c43c
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/98133
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/98133
dc.identifier2-s2.0-0023752722
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1248807
dc.description[No abstract available]
dc.description4
dc.description3
dc.description177
dc.description191
dc.languageen
dc.publisher
dc.relationJournal of Micronutrient Analysis
dc.rightsfechado
dc.sourceScopus
dc.titleCarotenoid Composition And Vitamin A Value Of Commercial Brazilian Squashes And Pumpkins
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución