dc.creator | Robles-Sanchez M. | |
dc.creator | Gorinstein S. | |
dc.creator | Martin-Belloso O. | |
dc.creator | Astiazaran-Garcia H. | |
dc.creator | Gonzalez-Aguilar G. | |
dc.creator | Cruz-Valenzuela R. | |
dc.date | 2007 | |
dc.date | 2015-06-30T18:47:32Z | |
dc.date | 2015-11-26T14:35:38Z | |
dc.date | 2015-06-30T18:47:32Z | |
dc.date | 2015-11-26T14:35:38Z | |
dc.date.accessioned | 2018-03-28T21:39:04Z | |
dc.date.available | 2018-03-28T21:39:04Z | |
dc.identifier | | |
dc.identifier | Interciencia. , v. 32, n. 4, p. 227 - 232, 2007. | |
dc.identifier | 3781844 | |
dc.identifier | | |
dc.identifier | http://www.scopus.com/inward/record.url?eid=2-s2.0-35148900739&partnerID=40&md5=4224fd90aee42e43973b316cdd89cff4 | |
dc.identifier | http://www.repositorio.unicamp.br/handle/REPOSIP/104811 | |
dc.identifier | http://repositorio.unicamp.br/jspui/handle/REPOSIP/104811 | |
dc.identifier | 2-s2.0-35148900739 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1248429 | |
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dc.description | 32 | |
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dc.language | es | |
dc.publisher | | |
dc.relation | Interciencia | |
dc.rights | aberto | |
dc.source | Scopus | |
dc.title | Minimal Processing Of Tropical Fruits: Antioxidant Potential And Its Impact On Human Health [frutos Tropicales Mínimamente Procesados: Potencial Antioxidante Y Su Impacto En La Salud] | |
dc.type | Artículos de revistas | |