Carotenoid Levels In Papaya And Peach Determined By High Performance Liquid Chromatography [teores De Carotenóides Em Mamão E Pêssego Determinados Por Cromatografia Líquida De Alta Eficiência]

dc.creatorSentanin M.A.
dc.creatorAmaya D.B.R.
dc.date2007
dc.date2015-06-30T18:43:33Z
dc.date2015-11-26T14:32:40Z
dc.date2015-06-30T18:43:33Z
dc.date2015-11-26T14:32:40Z
dc.date.accessioned2018-03-28T21:36:04Z
dc.date.available2018-03-28T21:36:04Z
dc.identifier
dc.identifierCiencia E Tecnologia De Alimentos. , v. 27, n. 1, p. 13 - 19, 2007.
dc.identifier1012061
dc.identifier
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-34249035856&partnerID=40&md5=8f274a0d21128ce3440e09a6b2d68b33
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/104518
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/104518
dc.identifier2-s2.0-34249035856
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1247668
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dc.languagept
dc.publisher
dc.relationCiencia e Tecnologia de Alimentos
dc.rightsaberto
dc.sourceScopus
dc.titleCarotenoid Levels In Papaya And Peach Determined By High Performance Liquid Chromatography [teores De Carotenóides Em Mamão E Pêssego Determinados Por Cromatografia Líquida De Alta Eficiência]
dc.typeArtículos de revistas


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