dc.creatorCheconi R.F.
dc.creatorFrancesconi A.Z.
dc.date2007
dc.date2015-06-30T18:41:58Z
dc.date2015-11-26T14:32:09Z
dc.date2015-06-30T18:41:58Z
dc.date2015-11-26T14:32:09Z
dc.date.accessioned2018-03-28T21:35:31Z
dc.date.available2018-03-28T21:35:31Z
dc.identifier
dc.identifierJournal Of Solution Chemistry. , v. 36, n. 7, p. 913 - 922, 2007.
dc.identifier959782
dc.identifier10.1007/s10953-007-9155-0
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-34249676217&partnerID=40&md5=1c1ef46674cf74402cb7e526bc410e97
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/104399
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/104399
dc.identifier2-s2.0-34249676217
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1247538
dc.descriptionAs a continuation of our studies of the excess functions of binary systems containing acetonitrile (1-x)-amines (x) mixtures, the molar heat capacity, Cp, and excess molar heat capacity, Cp E, of acetonitrile + diethylamine or sec-butylamine mixtures have been determined as a function of composition at 288.15, 293.15, 298.15 and 303.15 K at atmospheric pressure using a modified 1455 PARR solution calorimeter. The excess heat capacity data are positive for both systems over the whole composition range. The experimental data on the excess molar heat capacity are discussed in terms of the influence of the magnitude of the experimental excess molar enthalpy, H E, over the curve shaped for the experimental Cp E data, molecular interactions in the mixtures, isomeric effect of the amines and modeling of Cp E data. © Springer Science+Business Media, LLC 2007.
dc.description36
dc.description7
dc.description913
dc.description922
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dc.languageen
dc.publisher
dc.relationJournal of Solution Chemistry
dc.rightsfechado
dc.sourceScopus
dc.titleMeasurements Of The Molar Heat Capacities And Excess Molar Heat Capacities For Acetonitrile + Diethylamine Or Sec-butylamine Mixtures At Various Temperatures And Atmospheric Pressure
dc.typeArtículos de revistas


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