dc.creator | Nunes I.L. | |
dc.creator | Mercadante A.Z. | |
dc.date | 2006 | |
dc.date | 2015-06-30T18:16:53Z | |
dc.date | 2015-11-26T14:28:56Z | |
dc.date | 2015-06-30T18:16:53Z | |
dc.date | 2015-11-26T14:28:56Z | |
dc.date.accessioned | 2018-03-28T21:32:09Z | |
dc.date.available | 2018-03-28T21:32:09Z | |
dc.identifier | | |
dc.identifier | Revista Brasileira De Ciencias Farmaceuticas/brazilian Journal Of Pharmaceutical Sciences. , v. 42, n. 4, p. 539 - 546, 2006. | |
dc.identifier | 15169332 | |
dc.identifier | | |
dc.identifier | http://www.scopus.com/inward/record.url?eid=2-s2.0-33947616337&partnerID=40&md5=3641bb2b3be15f81d0249f7f23581cca | |
dc.identifier | http://www.repositorio.unicamp.br/handle/REPOSIP/103815 | |
dc.identifier | http://repositorio.unicamp.br/jspui/handle/REPOSIP/103815 | |
dc.identifier | 2-s2.0-33947616337 | |
dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1246719 | |
dc.description | Several studies have demonstrated a high association between dietary intake or plasma levels of carotenoids and the decrease of risk or the protection against some diseases. Taking this into consideration, as well as the high susceptibility of these compounds to light and heat, leading to the formation of cis isomers with lower biological activity, it is important to develop systems that allow the separation of such compounds in foods. This work evaluated the separation of the geometric isomers of lycopene and of the position isomers, lutein and zeaxanthin, by high performance liquid chromatography (HPLC) using C18 (monomeric, 4 mm, 300 x 3.9 mm) and C30 (polymeric 3 mm, 250 x 4.6 mm) columns and many different mobile phases, with either isocratic or gradient elution. The carotenoids were identified by their spectral characteristics and co-chromatography with standards. The best chromatographic conditions were achieved with the C30 column, temperature set at 33°C and as mobile phase an isocratic elution of methanol (0.1% triethylamine)/tert-butyl methyl ether (50:50) to separate lycopene isomers and (95:5) for lutein and zeaxanthin, both at 1 mL/min. However, for quantitative analysis, it is necessary to evaluate the peak area repeatability on the C 30 column. In addition, the monomeric C18 column can be employed for separation of lutein and zeaxanthin. | |
dc.description | 42 | |
dc.description | 4 | |
dc.description | 539 | |
dc.description | 546 | |
dc.description | BÖHM, V., Use of column temperature to optimize carotenoid isomer separation by C30 high performance liquid chromatography (2001) J. Sep. Sci, 24, pp. 955-959 | |
dc.description | BÖHM, V., PUSPITASARI-NIENABER, N.L., FERRUZZI, M.G., SCHWARTZ, S.J., Trolox equivalent antioxidant capacity of different geometrical isomers of α-carotene, β-carotene, lycopene and zeaxanthin (2002) J. Agric. Food Chem, 50, pp. 221-226 | |
dc.description | BOILEAU, A.C., CLINTON, S.K., ERDMAN, J.J.W., Tissue lycopene concentrations and isomer patterns are affected by androgen status and dietary lycopene concentration in male F344 rats (2000) J. Nutr, 130, pp. 1613-1618 | |
dc.description | BOILEAU, A.C., CLINTON, S.K., ZARIPHEH, S., MONACO, M.H., DONOVAN, S.M., ERDMAN, J.J.W., Testosterone and food restriction modulated hepatic lycopene isomer concentrations in male F344 rats (2001) J. Nutr, 131, pp. 1746-1752 | |
dc.description | BREITHAUPT, D.E., BAMEDI, A., Carotenoids and carotenoids esters in potatoes (Solanum tuberosum L): New insights into an ancient vegetable (2002) J. Agric. Food Chem, 50, pp. 7175-7181 | |
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dc.description | FANG, L., PAJKOVIC, N., WANG, Y., GU, C., VAN BREEMEN, R.B., Quantitative analysis of lycopene isomers in human plasma using high performance liquid chromatography-tandem mass spectrometry (2003) Anal. Chem, 75, pp. 812-817 | |
dc.description | FERRUZZI, M.G., NGUYEN, M.L., SANDER, L.C., ROCK, C.L., SCHWARTZ, S.J., Analysis of lycopene geometrical isomers in biological microsamples by liquid chromatography with coulometric array detection (2001) J. Chromatogr. B, 760, pp. 289-299 | |
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dc.description | HENTSCHEL, V., KRANI, K., HOLLMANN, J., LINDHAUER, M.G., BÖHM, V., BITSCH, R., Spectrophotometric determination of yellow pigment content and evaluation of carotenoids by high-performance liquid chromatography in durum wheat grain (2002) J. Agric. Food Chem, 50, pp. 6663-6668 | |
dc.description | HUMPHRIES, J.M., KHACHIK, F., Distribution of lutein, zeaxanthin, and related geometrical isomers in fruit, vegetables, wheat, and pasta products (2003) J. Agric. Food Chem, 51, pp. 1322-1327 | |
dc.description | JUNGHANS, A., SIES, H., STAHL, W., Macular pigments lutein and zeaxanthin as blue light filters studied in liposomes (2001) Arch. Biochem. Biophys, 391, pp. 160-164 | |
dc.description | MENDES-PINTO, M.M., FERREIRA, A.C.S., OLIVEIRA, M.B.P.P., PINHO, P.G., Evaluation of some carotenoids in grapes by reversed and normal phase liquid chromatography: A qualitative analysis (2004) J. Agric. Food Chem, 52, pp. 3182-3188 | |
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dc.description | MOROS, E.E., DARNOKO, D., CHERYAN, M., PERKINS, E.G., JERREL, J., Analysis of xanthophylls in corn by HPLC (2002) J. Agric. Food Chem, 50, pp. 5787-5790 | |
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dc.description | NUNES, I., MERCADANTE, A.Z., Obtenção de cristais de licopeno a partir de descarte de tomate (2004) Ciênc. Tecnol. Aliment, 24, pp. 440-447 | |
dc.description | PANFILI, G., FRATIANNI, A., IRANO, M., Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals (2004) J. Agric. Food Chem, 52, pp. 6373-6377 | |
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dc.description | SANDER, L.C., SHARPLESS, K.E., PURSCH, M., C30 stationary phases for the analysis of food by liquid chromatography (2000) J. Chromatogr. A, 880, pp. 189-202 | |
dc.description | SCHIERLE, J., BRETZEL, W., BÜHLER, I., FACCIN, N., HESS, D., STEINER, K., SCHÜEP, W., Content and isomeric ratio lycopene in food and human blood plasma (1997) Food Chem, 59, pp. 459-465 | |
dc.description | STRINGHAM, J.M., HAMMOND, B.R., Dietary lutein and zeaxanthin: Possible effects on visual function (2005) Nutr. Rev, 63, pp. 59-64 | |
dc.description | VAN DEN BERG, H., FAULKS, R., GRANADO, H.F., HIRSCHBERG, J., OLMEDILLA, B., SOUTHON, S., STHAL, W., The potential for the improvement of carotenoid levels in foods and the likely systemic effects (2000) J. Sci. Food. Agric, 80, pp. 880-912 | |
dc.description | VENKATESWARAN, V., FLESHNER, N.E., SUGAR, L.M., KLOTZ, L.H., Antioxidants block prostate cancer in lady transgenic mice (2004) Cancer Res, 64, pp. 5891-5896 | |
dc.description | ZANATTA, C.F., MERCADANTE, A.Z., Carotenoid composition from the Brazilian tropical fruit camu-camu (Myrciaria dubia) (2007) Food Chem, 101, pp. 1543-1549 | |
dc.language | pt | |
dc.publisher | | |
dc.relation | Revista Brasileira de Ciencias Farmaceuticas/Brazilian Journal of Pharmaceutical Sciences | |
dc.rights | fechado | |
dc.source | Scopus | |
dc.title | Advantages And Disadvantages Of C18 And C30 Columns For Hplc Separation Of Carotenoids [vantagens E Desvantagens Das Colunas C18 E C30 Para A Separação De Carotenóides Por Clae] | |
dc.type | Artículos de revistas | |