Microbiological Quality And Safety Of Minimally Processed Vegetables Marketed In Campinas, Sp - Brazil, As Assessed By Traditional And Alternative Methods

dc.creatorMaistro L.C.
dc.creatorMiya N.T.N.
dc.creatorSant'Ana A.S.
dc.creatorPereira J.L.
dc.date2012
dc.date2015-06-26T20:30:11Z
dc.date2015-11-26T14:28:33Z
dc.date2015-06-26T20:30:11Z
dc.date2015-11-26T14:28:33Z
dc.date.accessioned2018-03-28T21:31:44Z
dc.date.available2018-03-28T21:31:44Z
dc.identifier
dc.identifierFood Control. , v. 28, n. 2, p. 258 - 264, 2012.
dc.identifier9567135
dc.identifier10.1016/j.foodcont.2012.05.021
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84862605657&partnerID=40&md5=5e01e728f967cdabe6578e6fe3a5c17e
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/97258
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/97258
dc.identifier2-s2.0-84862605657
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1246620
dc.descriptionIn this study, a total of 172 samples of minimally processed vegetables (MPV) were collected from supermarkets in the city of Campinas, Brazil. The MPV were analyzed using traditional and/or alternative methods for total aerobic mesophilic bacteria, total coliforms, Escherichia coli, coagulase positive staphylococci, Salmonella and Listeria monocytogenes. All the MPV analyzed presented populations of aerobic mesophilic microorganisms and total coliforms were >4 log 10 CFU/g and 1.0-3.4 log 10 CFU/g, respectively. E. coli was enumerated in only 10 samples out of 172 collected, while none of the 172 samples of MPV presented contamination by coagulase positive Staphylococcus (<10 1 CFU/g). Among the four methods used for detection of Salmonella in MPV (Vidas, 1,2 Test, Reveal, and Traditional), when Reveal was used a total of 29 positive samples were reported. For L. monocytogenes, the four methods tested (Vidas, Vip, Reveal, and traditional) performed similarly. The presence of Salmonella and L. monocytogenes in MPV was confirmed in one (watercress) and two samples (watercress and escarole), respectively. In conclusion, it has been observed that the microbiological quality of MPV commercialized in Campinas is generally satisfactory. Besides, the choice of microbiological method should be based not only on resource and time issues, but also on parameters such as sensitivity and specificity for the specific foods under analysis. © 2012 Elsevier Ltd.
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dc.description258
dc.description264
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dc.languageen
dc.publisher
dc.relationFood Control
dc.rightsfechado
dc.sourceScopus
dc.titleMicrobiological Quality And Safety Of Minimally Processed Vegetables Marketed In Campinas, Sp - Brazil, As Assessed By Traditional And Alternative Methods
dc.typeArtículos de revistas


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