Obtention Of A New Source Of Peroxidase From Copaifera Langsdorffii Leaf, Desf. With High Activity [obtenção De Nova Fonte De Peroxidase De Folha De Copaifera Langsdorffii Desf. Com Alta Atividade]

dc.creatorMaciel H.P.F.
dc.creatorGouvea C.M.C.P.
dc.creatorPastore G.M.
dc.date2006
dc.date2015-06-30T18:09:11Z
dc.date2015-11-26T14:25:03Z
dc.date2015-06-30T18:09:11Z
dc.date2015-11-26T14:25:03Z
dc.date.accessioned2018-03-28T21:27:27Z
dc.date.available2018-03-28T21:27:27Z
dc.identifier
dc.identifierCiencia E Tecnologia De Alimentos. , v. 26, n. 4, p. 735 - 739, 2006.
dc.identifier1012061
dc.identifier
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-34247622273&partnerID=40&md5=29d82af6401500c13fca88dcbf0ba427
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/103287
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/103287
dc.identifier2-s2.0-34247622273
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1245603
dc.descriptionThe purpose of this work was to extract peroxidase from Copaifera langsdorffii leaves (COP), measure its activity, compare it to that of Horseradish peroxidase and determine the optimum pH, the best extraction solution and the effect of additives on the COP activity. The results showed that COP has 81.6% of the activity of HRP and an optimum pH range between 5.5-6.0. The best extraction solution was a sodium phosphate buffer 50 mM, pH 6.0 and the best additive was PVPP. In conclusion, COP presents higher activity than peroxidases from different sources reported in the literature.
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dc.description4
dc.description735
dc.description739
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dc.languagept
dc.publisher
dc.relationCiencia e Tecnologia de Alimentos
dc.rightsaberto
dc.sourceScopus
dc.titleObtention Of A New Source Of Peroxidase From Copaifera Langsdorffii Leaf, Desf. With High Activity [obtenção De Nova Fonte De Peroxidase De Folha De Copaifera Langsdorffii Desf. Com Alta Atividade]
dc.typeArtículos de revistas


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