Effect Of Temperature And Ph On Ethamol And Levan Production During Sucrose Fermentation By Zymomonas Mobilis [efeito Da Temperatura E Ph Na Produção De Etanol E Levana Durante A Fermentação De Sacarose Por Zymomonas Mobilis]

dc.creatorDiez J.C.
dc.creatorYokoya F.
dc.date1996
dc.date2015-06-26T17:03:02Z
dc.date2015-11-26T14:18:40Z
dc.date2015-06-26T17:03:02Z
dc.date2015-11-26T14:18:40Z
dc.date.accessioned2018-03-28T21:19:57Z
dc.date.available2018-03-28T21:19:57Z
dc.identifier
dc.identifierArquivos De Biologia E Technologia. , v. 39, n. 1, p. 129 - 137, 1996.
dc.identifier3650979
dc.identifier
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-0344845569&partnerID=40&md5=7779601363e4ca6f9484041d0c0115e2
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/95516
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/95516
dc.identifier2-s2.0-0344845569
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1243699
dc.descriptionThe effect of temperature variation (30 to 40°C) and pH control to 5,7 at 30 and 37°C on the ethanol and levan production during sucrose fermentation in batch process by Zymomonas mobilis CP4 were estudied. Growth rate and ethanol production were optimum at 34°C. Levan output decreased with increasing temperature and pH control during the fermentation. The best yields were obtained when pH was controled to 5,7 in both temperatures studied. The pH decreased below 4 when the pH was not controled.
dc.description39
dc.description1
dc.description129
dc.description137
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dc.languagept
dc.publisher
dc.relationArquivos de Biologia e Technologia
dc.rightsfechado
dc.sourceScopus
dc.titleEffect Of Temperature And Ph On Ethamol And Levan Production During Sucrose Fermentation By Zymomonas Mobilis [efeito Da Temperatura E Ph Na Produção De Etanol E Levana Durante A Fermentação De Sacarose Por Zymomonas Mobilis]
dc.typeArtículos de revistas


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