| dc.creator | Bannwart G.C.M.C. | |
| dc.creator | Reyes F.G.R. | |
| dc.date | 2001 | |
| dc.date | 2015-06-26T14:43:48Z | |
| dc.date | 2015-11-26T14:17:11Z | |
| dc.date | 2015-06-26T14:43:48Z | |
| dc.date | 2015-11-26T14:17:11Z | |
| dc.date.accessioned | 2018-03-28T21:18:15Z | |
| dc.date.available | 2018-03-28T21:18:15Z | |
| dc.identifier | | |
| dc.identifier | Revista Brasileira De Toxicologia. , v. 14, n. 1, p. 37 - 51, 2001. | |
| dc.identifier | 14152983 | |
| dc.identifier | | |
| dc.identifier | http://www.scopus.com/inward/record.url?eid=2-s2.0-0035157621&partnerID=40&md5=02704eadbca19ad905e4dcca0936ea34 | |
| dc.identifier | http://www.repositorio.unicamp.br/handle/REPOSIP/95176 | |
| dc.identifier | http://repositorio.unicamp.br/jspui/handle/REPOSIP/95176 | |
| dc.identifier | 2-s2.0-0035157621 | |
| dc.identifier.uri | http://repositorioslatinoamericanos.uchile.cl/handle/2250/1243266 | |
| dc.description | Trichothecenes are a group of sesquiterpenoid mycotoxins, mainly produced by some species of Fusarium. They are generally found in cereals and derived products, in cold and wet regions. These compounds are associated with intoxications in humans and animals and are responsible for neurological disorders, effects in the gastrointestinal tract, haemorrhage and skin inflammations. The most known trichothecenes, which will be discussed in this paper, are nivalenol, deoxynivalenol, diacetoxyscirpenol and T-2 toxin. | |
| dc.description | 14 | |
| dc.description | 1 | |
| dc.description | 37 | |
| dc.description | 51 | |
| dc.description | Abramson, D., Clear, R.M., Usleber, E., Gessler, R., Nowicki, T.W., Märtlbauer, E., Fusarium species and 8-keto-trichothecene mycotoxins in Manitoba barley (1998) Cereal Chemistry, 75 (1), pp. 137-141 | |
| dc.description | Adak, G.K., Corry, J.E.L., Moss, M.O., Use of impedimetry to detect trichothecene mycotoxins. 1. Screen for susceptible microorganisms (1987) International Journal of Food Microbiology, 5 (1), pp. 1-13 | |
| dc.description | Ali, N., Sardjono, Yamashita, A., Yoshizawa, T., Natural co-occurrence of alatoxins and Fusarium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia (1998) Food Additives and Contaminants, 15 (4), pp. 377-384 | |
| dc.description | Barna-Vetró, I., Gyongyosi, A., Solti, L., Monoclonal antibody-based enzyme-linked immunosorbent assay of Fusarium T-2 and zearalenone toxins in cereals (1994) Applied and Environmental Microbiology, 60 (2), pp. 729-731 | |
| dc.description | Beasley, V.R., (1989) Trichothecene Mycotoxicosis: Pathophysiologic Effects, 1. , CRC Press, 175p | |
| dc.description | Berger, U., Oehme, M., Kuhn, F., Quantitative determination and structure elucidation of type A- and B-trichothecenes by HPLC/ion trap multiple mass spectrometry (1999) Journal of Agricultural and Food Chemistry, 47 (10), pp. 4240-4245 | |
| dc.description | Bhavanishankar, T.N., Santha, T., Natural occurrence of Fusarium toxins in peanut, sorghum and maize from Mysore (India) (1987) Journal of the Science of Food and Agriculture, 40, pp. 327-332 | |
| dc.description | Birzele, B., Prange, A., Krämer, J., Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters (2000) Food Additives and Contaminants, 17 (12), pp. 1027-1035 | |
| dc.description | Bullerman, L.B., Mycotoxins and food safety (1986) Food Technology, 40 (5), pp. 59-66 | |
| dc.description | Casale, W.L., Pestka, J.J., Hart, L.P., Enzyme-linked immunosorbent assay employing monoclonal antibody specific for deoxynivalenol (vomitoxin) and several analogues (1988) Journal of Agricultural and Food Chemistry, 36 (3), pp. 663-668 | |
| dc.description | Chatterjee, K., Visconti, A., Mirocha, C.J., Deepoxy T-2 tetraol: A metabolite of T-2 toxin found in cow urine (1986) Journal of Agricultural and Food Chemistry, 34 (4), pp. 695-697 | |
| dc.description | Chiba, J., Kawamura, O., Kajii, H., Ohtani, K., Nagayama, S., Ueno, Y., A sensitive enzyme-linked immunosorbent assay for detection of T-2 toxin with monoclonal antibodies (1988) Food Additives and Contaminants, 5 (4), pp. 629-639 | |
| dc.description | Chu, F.S., Li, G.Y., Simultaneous occurrence of fumonisin B1 and other mycotoxins in moldy corn collected from the people's republic of China in regions with high incidences of esophageal cancer (1994) Applied and Environmental Microbiology, 60 (3), pp. 847-852 | |
| dc.description | Ciegler, A., Trichothecenes: Occurrence and toxicoses (1978) Journal of Food Protection, 41 (5), pp. 399-403 | |
| dc.description | Corley, R.A., Swanson, S.P., Gullo, G.J., Beasley, V.R., Buck, W.B., Disposition of T-2 toxin, a trichothecene mycotoxin, in intravascularly dosed swine (1986) Journal of Agricultural and Food Chemistry, 34 (5), pp. 868-875 | |
| dc.description | (1990) Selected Mycotoxins: Ochratoxins, Trichothecenes, Ergot, , World Health Organization, Geneva, 263p | |
| dc.description | Ellison, R.A., Kotsonis, F.N., T-2 toxin as an emetic factor in moldy corn (1973) Applied Microbiology, 26 (4), pp. 540-543 | |
| dc.description | Ellison, R.A., Kotsonis, F.N., In vitro metabolism of T-2 toxin (1974) Applied Microbiology, 27 (2), pp. 423-424 | |
| dc.description | Eppley, R.M., Trichothecenes and their analysis (1979) Journal of the American Oil Chemists Society, 56 (9), pp. 824-829 | |
| dc.description | Forsell, J.H., Witt, M.F., Tai, J.-H., Effects of 8-week exposure of the B6C3F1 mouse to dietary deoxynivalenol (vomitoxin) and zearalenone (1986) Food and Chemical Toxicology, 24 (3), pp. 213-219 | |
| dc.description | Furlong, E.B., Soares, L.M.V., Gas chromatographic method for quantitation and confirmation of trichothecens in wheat (1995) Journal of the Association of Official Analytical Chemists, 78 (2), pp. 386-390 | |
| dc.description | Furlong, E.B., Soares, L.M.V., Lasca, C.C., Kohara, E.Y., Mycotoxins and fungi in wheat stored in elevators in the state of Rio Grande do Sul, Brazil (1995) Food Additives and Contaminants, 12 (5), pp. 683-688 | |
| dc.description | Gilbert, J., Shepherd, M.J., Startin, J.R., A survey of the occurrence of the trichothecene mycotoxin deoxynivalenol (vomitoxin) in UK grown barley and in imported maize by combined gas chromatography-mass spectrometry (1983) Journal of the Science of Food and Agriculture, 34 (1), pp. 86-92 | |
| dc.description | Goodbrand, I.A., Stimson, W.H., Smith, J.E., A monoclonal antibody to T-2 toxin (1987) Letters in Applied Microbiology, 5 (5), pp. 97-99 | |
| dc.description | Groves, F.D., Zhang, L., Chang, Y.S., Ross, P.F., Casper, H., Norred, W.E., You, W.C., Fraument, J.F.J., Fusarium mycotoxins in corn and corn products in a high-risk area for gastric cancer in Shandong Province, China (1999) Journal of AOAC International, 82 (3), pp. 657-662 | |
| dc.description | Hack, R., Kaffler, U., Terplan, G., A monoclonal antibody to trichothecene mycotoxin diacetoxyscirpenol (1989) Letters in Applied Microbiology, 8 (2) | |
| dc.description | Hayes, A.W., (1981) Mycotoxin teratogenicity and mutagenicity, p. 16. , CRC Press, 121p | |
| dc.description | Hietaniemi, V., Kumpulainen, J., Contents of Fusarium toxins in finnish and imported grains and feeds (1991) Food Additives and Contaminants, 8 (2), pp. 171-182 | |
| dc.description | Hunder, G., Schumann, K., Strugala, G., Gropp, J., Fichtl, B., Forth, W., Influence of subchronic exposure to low dietary deoxynivalenol a trichothecene mycotoxin, on intestinal absorption of nutrients in mice (1991) Food and Chemical Toxicology, 29 (12), pp. 809-811 | |
| dc.description | (1993) IARC Monograph on the Evaluation of Carcinogenic Risk to Humans. Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins, 56. , Lyon, France, 524p | |
| dc.description | Kim, J.-C., Kang, H.-J., Lee, D.-H., Lee, Y.-W., Yoshizawa, T., Natural occurrence of Fusarium mycotoxins (trichothecenes and zearalenone) in barley and corn in Korea (1993) Applied and Environmental Microbiology, 59 (11), pp. 3798-3802 | |
| dc.description | Lauren, D.R., Agnew, M.P., Multitoxin screening method for Fusarium mycotoxins in grains (1991) Journal of Agricultural and Food Chemistry, 39 (3), pp. 502-507 | |
| dc.description | Lauren, D.R., Agnew, M.P., Smith, W.A., Sayer, S.T., A survey of the natural occurrence of Fusarium mycotoxins in cereals grown in New Zealand in 1986-1989 (1991) Food Additives and Contaminants, 8 (5), pp. 599-605 | |
| dc.description | Lee, U.-S., Jang, H.-S., Tanaka, T., Hasegawa, A., Oh, Y.-G., Cho, C.-M., Sugiura, Y., Ueno, Y., Further survey on the Fusarium mycotoxins in Korean cereals (1986) Food Additives and Contaminants, 3 (3), pp. 253-261 | |
| dc.description | Madhyastha, M.S., Marquardt, R.R., Frohlich, A.A., Borsa, J., Optimization of yeast bioassay for trichothecene mycotoxins (1994) Journal of Food Protection, 57 (6), pp. 490-495 | |
| dc.description | Malone, B.R., Humphrey, C.W., Romer, T.R., Richard, J.L., One-step solid-phase extraction cleanup and fluorometric analysis of deoxynivalenol in grains (1998) Journal of AOAC International, 81 (2), pp. 448-452 | |
| dc.description | Marochi, M.A., Soares, L.M.V., Metodologia para determinação de tricotecenos e zearalenona em grãos (1993) Boletim da Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 27 (1), pp. 1-8 | |
| dc.description | Marochi, M.A., Soares, L.M.V., Furlani, R.P.Z., Testes confirmatórios para tricotecenos (1996) Revista do Instituto Adolfo Lutz, 56 (2), pp. 17-20 | |
| dc.description | Mills, E.N.C., Johnston, J.M., Kemp, H.A., Morgan, M.R.A., An enzyme-linked immunosorbent assay for diacetoxyscirpenol applied to the analysis of wheat (1988) Journal of the Science of Food and Agriculture, 42 (3), pp. 225-233 | |
| dc.description | Mirocha, C.J., Trichothecenes, analytical method - Analysis of T-2 toxin and other trichothecenes in cereal grains (1982) IARC-Scientific Publications, 44, pp. 365-383 | |
| dc.description | Mirocha, C.J., Pathre, S.V., Christensen, C.M., Mycotoxins (1980) Advances in Cereal Science and Technology, 3, pp. 159-225 | |
| dc.description | Mirocha, C.J., Pathre, S.V., Schauerhamer, B., Christensen, C.M., Natural occurrence of Fusarium toxins in feedstuffs (1976) Applied and Environmental Microbiology, 32, pp. 553-556 | |
| dc.description | Moller, T.E., Gustavsson, H.F., Determination of type A and B trichothecenes in cereals by gas chromatography with electron capture detection (1992) Journal of the Association of Official Analytical Chemists, 75 (6), pp. 1049-1053 | |
| dc.description | Molto, G., Samar, M.M., Resnik, S., Martínez, E.J., Pacin, A., Occurrence of trichothecenes in argentinean beer: A preliminary exposure assessment (2000) Food Additives and Contaminants, 17 (9), pp. 809-813 | |
| dc.description | Nesheim, S., Wood, G.E., Regulatory aspects of mycotoxins in soybean and soybean products (1995) Journal of the American Oil Chemists' Society, 72 (12), pp. 1421-1423 | |
| dc.description | Onji, Y., Dohi, Y., Aoki, Y., Moryiama, T., Nagami, H., Uno, M., Tanaka, T., Yamazoe, Y., Deepoxynivalenol: A new metabolite of nivalenol found in the excreta of orally administered rats (1989) Journal of Agricultural and Food Chemistry, 37 (2), pp. 478-481 | |
| dc.description | Osborne, B.G., Willis, K.H., Studies into the occurrence of some trichothecene mycotoxins in UK home-grown wheat and in imported wheat (1984) Journal of the Science of Food and Agriculture, 35 (5), pp. 579-583 | |
| dc.description | Pareles, S.R., Collins, G.J., Rosen, J.D., Analysis of T-2 toxin (and HT-2 toxin) by mass fragmentography (1976) Journal of Agricultural and Food Chemistry, 24 (4), pp. 872-875 | |
| dc.description | Parent-Massin, D., Thouvenot, D., In vitro toxicity of trichothecenes on rat haematopoietic progenitors (1995) Food Additives and Contaminants, 12 (1), pp. 41-49 | |
| dc.description | Pathre, S.V., Mirocha, C.J., Trichothecenes: Natural occurrence and potential hazard (1979) Journal of the American Oil Chemists' Society, 56 (9), pp. 820-823 | |
| dc.description | Pestka, J.J., Dong, W., Warner, R.L., Rasooly, L., Bondy, G.S., Effect of dietary administration of the trichothecene vomitoxin (deoxynivalenol) on IgA and IgG secretion by peyer's patch and splenic lymphocytes (1990) Food and Chemical Toxicology, 28 (10), pp. 693-699 | |
| dc.description | Pestka, J.J., Dong, W., Warner, R.L., Rasooly, L., Bondy, G.S., Brooks, K.H., Elevated membrane IgA+ and CD4+ (T helper) populations in murine peyer's patch and splenic lymphocytes during dietary administration of the trichothecene vomitoxin (deoxynivalenol) (1990) Food and Chemical Toxicology, 28 (6), pp. 409-420 | |
| dc.description | Pestka, J.J., Moorman, M.A., Warner, R.L., Dysregulation of IgA production and IgA nephropathy induced by the trichothecene vomitoxin (1989) Food and Chemical Toxicology, 27 (6), pp. 361-368 | |
| dc.description | Pestka, J.J., Yan, D., Kings, L.E., Flow cytometric analysis of the effects of in vitro exposure to vomitoxin (deoxynivalenol) on apoptosis in murine T, B and IgA+ cells (1994) Food and Chemical Toxicology, 32 (12), pp. 1125-1136 | |
| dc.description | Pettersson, H., Hedman, R., Engstrom, B., Elwinger, K., Fossum, O., Nivalenol in Swedish cereals - Occurrence, production and toxicity towards chickens (1995) Food Additives and Contaminants, 12 (3), pp. 373-376 | |
| dc.description | Quiroga, N., Resnik, S., Pacin, A., Martínez, E., Pagano, A., Riccobene, I., Neira, S., Natural occurrence of trichothecene and zearalenone in Argentine wheat (1995) Food Control, 6 (4), pp. 201-204 | |
| dc.description | Ramakrishna, Y., Bhat, R.V., Vasanthi, S., Natural ocurrence of mycotoxins in staple foods in India (1990) Journal of Agricultural and Food Chemistry, 38 (9), pp. 1857-1859 | |
| dc.description | Richardson, K.E., Hagler, W.M.J., Haney, C.A., Hamilton, P.B., Zearalenone and trichothecene production in soybeans by toxigenic Fusarium (1985) Journal of Food Protection, 48 (3), pp. 240-243 | |
| dc.description | Robison, T., Mirocha, C.J., Kurtz, H.J., Behrens, J.C., Chi, M.S., Weaver, G.A., Nystrom, S.D., Transmission of T-2 toxin into bovine and porcine milk (1979) Journal of Dairy Science, 62 (4), pp. 637-641 | |
| dc.description | Ryu, D., Bullerman, L.B., Effect of cycling temperatures on the production of deoxynivalenol and zearalenone by Fusarium graminearum NRRL 5883 (1999) Journal of Food Protection, 62 (12), pp. 1451-1455 | |
| dc.description | Sabino, M., Ichikawa, A.H., Inomata, E.I., Lamardo, L.C.A., Determinação de deoxinivalenol em trigo e milho em grão por cromatografia em camada delgada (1989) Revista do Insituto adolfo Lutz, 49 (2), pp. 155-159 | |
| dc.description | Sakamoto, T., Swanson, S.P., Yoshizawa, T., Buck, W.B., Structures of new metabolites of diacetoxyscirpenol in the excreta of orally administered rats (1986) Journal of Agricultural and Food Chemistry, 34 (4), pp. 698-701 | |
| dc.description | Scott, P.M., Effects of food processing on mycotoxins (1984) Journal of Food Protection, 47 (6), pp. 489-499 | |
| dc.description | Scott, P.M., Mycotoxins (1990) Journal of the Association of Official Analytical Chemists, 73 (1), pp. 98-105 | |
| dc.description | Scott, P.M., Mycotoxins in feeds and ingredients and their origin (1978) Journal of Food Protection, 41 (5), pp. 385-398 | |
| dc.description | Scott, P.M., Lombaert, G.A., Pellaers, P., Bacler, S., Kanhere, S.R., Sun, W.F., Lau, P.-Y., Weber, D., Application of capillary gas chromatography to a survey of wheat for five trichothecenes (1989) Food Additives and Contaminants, 6 (4), pp. 489-500 | |
| dc.description | Sharma, R.P., Kim, Y.W., Trichothecenes (1991) Mycotoxins and Phytoalexins, pp. 339-359. , SHARMA, R.P. e SALUNKHE, D.K. CRC Press | |
| dc.description | Snyder, A.P., Qualitative, quantitative and technological aspects of the trichothecene mycotoxins (1986) Journal of Food Protection, 49 (7), pp. 544-569 | |
| dc.description | Sohn, H.B., Seo, J.A., Lee, Y.W., Co-occurrence of Fusarium mycotoxins in mouldy and healthy corn from Korea (1999) Food Additives and Contaminants, 16 (4), pp. 153-158 | |
| dc.description | Stockli, D.M.T., Mariñez, R.I.S., Rocha, M.O.C., Pedersen, J.R., Comparison of the distribution and occurrence of Fusarium graminearium and deoxynivalenol in hard red winter wheat for 1993-1996 (1998) Cereal Chemistry, 75 (6), pp. 841-846 | |
| dc.description | Sweeney, M.J., Dobson, A.D.W., Mycotoxin production by Aspergillus, Fusarium and Penicilium species (1998) International Journal of Food Microbiology, 43, pp. 141-158 | |
| dc.description | Sydenham, E.W., Thiel, P.G., The simultaneous determination of diacetoxyscirpenol and T-2 toxin in fungal cultures and grain samples by capillary gas chromatography (1987) Food Additives and Contaminants, 4 (3), pp. 277-284 | |
| dc.description | Sydenham, E.W., Thiel, P.G., Marasas, W.F.O., Nieuwenhuis, J.J., Occurrence of deoxynivalenol and nivalenol in Fusarium graminearum infected undergrade wheat in South Africa (1989) Journal of Agricultural and Food Chemistry, 37 (4), pp. 921-926 | |
| dc.description | Thuvander, A., Wikman, C., Gadhasson, I., In vitro exposure of human lymphocytes to trichothecenes: Individual variation in sensitivity and effects of combined exposure on lymphocyte function (1999) Food and Chemical Toxicology, 37 (6), pp. 639-648 | |
| dc.description | Tkachuk, R., Dexter, J.E., Tipples, K.H., Nowicki, T.W., Removal by specific gravity table of tombstone kernels and associated trichothecenes from wheat infected with Fusarium head blight (1991) Cereal Chemistry, 68 (4), pp. 428-431 | |
| dc.description | Trucksess, M.W., Mycotoxins (1998) Journal of AOAC International, 81 (1), pp. 128-137 | |
| dc.description | Trucksess, M.W., Mycotoxins (1999) Journal of AOAC International, 82 (2), pp. 488-495 | |
| dc.description | Trucksess, M.W., Flood, M.T., Mossoba, M.M., Page, S.W., High-performance thin layer chromatographic determination of deoxynivalenol, fusarenon-x, and nivalenol in barley, corn, and wheat (1987) Journal of Agricultural and Food Chemistry, 35 (4), pp. 445-448 | |
| dc.description | Ueno, Y., Diet/toxin interactions (1993) Food Additives and Contaminants, 10 (1), pp. 145-156 | |
| dc.description | Ueno, Y., Trichothecenes - Chemical, biological and toxicological aspects (1983) Developments in Food Science, 4 | |
| dc.description | Visconti, A., Mirocha, C.J., Identification of various T-2 toxin metabolites in chicken excreta and tissues (1985) Applied and Environmental Microbiology, 49 (5), pp. 1246-1250 | |
| dc.description | Walker, F., Meier, B., Determination of the Fusarium mycotoxins nivalenol, deoxynivalenol, 3-acetyldeoxynivalenol and 15-O-acetyl-4-deoxynivalenol in contaminated whole wheat flour by liquid chromatography with diode array detection and gas chromatography with electron capture detection (1998) Journal of AOAC International, 81 (4), pp. 741-748 | |
| dc.description | Warner, R.L., Brooks, K., Pestka, J.J., In vitro effects of vomitoxin (deoxynivalenol) on T-cell interleukin production and IgA secretion (1994) Food and Chemical Toxicology, 32 (7), pp. 617-625 | |
| dc.description | Wetter, M.T., Trucksess, M.W., Roach, J.A., Bean, G.A., Occurrence and distribution of Fusarium graminearium and deoxynivalenol in sweet corn ears (1999) Food Additives and Contaminants, 16 (3), pp. 119-124 | |
| dc.description | Wong, S.S., Zhou, H.R., Marin-Martinez, M.L., Brooks, K., Pestka, J.J., Modulation of IL-1?, IL-6 and TNF-? secretion and m-RNA expression by the trichothecene vomitoxin in the raw 264.7 murine macrophage cell line (1998) Food and Chemical Toxicology, 36 (5), pp. 409-419 | |
| dc.description | Wreford, B.J., Shaw, K.J., Analysis of deoxynivalenol as its trifluoroacetyl ester by gas chromatography-electron ionization mass spectrometry (1987) Food Additives and Contaminants, 5 (2), pp. 141-147 | |
| dc.description | Yan, D., Rumbeiha, W.K., Pestka, J.J., Experimental murine IgA nephropathy following passive administration of vomitoxin-induced IgA monoclonal antibodies (1998) Food and Chemical Toxicology, 36 (12), pp. 1095-1106 | |
| dc.description | Yoshizawa, T., Jin, Y.-Z., Natural occurrence of acetylated derivatives of deoxynivalenol and nivalenol in wheat and barley in Japan (1995) Food Additives and Contaminants, 12 (5), pp. 689-694 | |
| dc.description | Yoshizawa, T., Sakamoto, T., Ayano, Y., Mirocha, C.J., 3′-hydroxy T-2 and 3′-hydroxy HT-2 toxins: New metabolites of T-2 toxin, a trichothecene mycotoxin, in animals (1982) Agricultural and Biological Chemistry, 46 (10), pp. 2613-2615 | |
| dc.description | Yoshizawa, T., Swanson, S.P., Mirocha, C.J., T-2 metabolites in the excreta of broiler chickens administered H-labeled T-2 toxin (1980) Applied and Environmental Microbiology, 39 (6), pp. 1172-1177 | |
| dc.description | Yoshizawa, T., Takeda, H., Ohi, T., Structure of a novel metabolite from deoxynivalenol, a trochothecene mycotoxin, in animals (1983) Agricultural and Biological Chemistry, 49 (9), pp. 2133-2135 | |
| dc.description | Yoshizawa, T., Yamashita, A., Luo, Y., Fumonisin occurrence in corn from high- and low-risk areas for human esophageal cancer in China (1994) Applied and Environmental Microbiology, 60 (5), pp. 1626-1629 | |
| dc.language | pt | |
| dc.publisher | | |
| dc.relation | Revista Brasileira de Toxicologia | |
| dc.rights | fechado | |
| dc.source | Scopus | |
| dc.title | Trichothecenes: Occurrence, Analytical And Toxicological Aspects [tricotecenos: Ocorrência, Aspectos Analíticos E Toxicológicos] | |
| dc.type | Artículos de revistas | |
