Impact Selection Of Oranges

dc.creatorMartins M.P.
dc.creatorDal Fabbro I.M.
dc.creatorLinares A.W.
dc.date2001
dc.date2015-06-26T14:43:30Z
dc.date2015-11-26T14:16:44Z
dc.date2015-06-26T14:43:30Z
dc.date2015-11-26T14:16:44Z
dc.date.accessioned2018-03-28T21:17:45Z
dc.date.available2018-03-28T21:17:45Z
dc.identifier9789066059542
dc.identifierActa Horticulturae. , v. 562, n. , p. 327 - 334, 2001.
dc.identifier5677572
dc.identifier
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-84879344585&partnerID=40&md5=5e0f3135794734a84416f4ddb6ba729b
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/95075
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/95075
dc.identifier2-s2.0-84879344585
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1243146
dc.descriptionThis research work reports a study of impact selection of oranges. Firmness was obtained through the Hertz Contact Stress Theory by compression of single fruits and by impact tests. An apparatus was constructed to measure the elapsed impact time, capable of carrying the selection process faster than by compression. Impact tests also yielded values for coefficient of restitution. Viscoelastic effects and total soluble solids content were considered. Comparison of results indicates that the impact selection is possible and reliable.
dc.description562
dc.description
dc.description327
dc.description334
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dc.languageen
dc.publisher
dc.relationActa Horticulturae
dc.rightsfechado
dc.sourceScopus
dc.titleImpact Selection Of Oranges
dc.typeActas de congresos


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