Composition And Biological Activity Of Essential Oils From Lippia Origanoides H.b.k.

dc.creatorDos Santos F.J.B.
dc.creatorLopes J.A.D.
dc.creatorCito A.M.G.L.
dc.creatorDe Oliveira E.H.
dc.creatorDe Lima S.G.
dc.creatorReis F.D.A.M.
dc.date2004
dc.date2015-06-26T14:24:24Z
dc.date2015-11-26T14:13:37Z
dc.date2015-06-26T14:24:24Z
dc.date2015-11-26T14:13:37Z
dc.date.accessioned2018-03-28T21:14:24Z
dc.date.available2018-03-28T21:14:24Z
dc.identifier
dc.identifierJournal Of Essential Oil Research. , v. 16, n. 5, p. 504 - 506, 2004.
dc.identifier10412905
dc.identifier
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-4944234158&partnerID=40&md5=31c8088e47737c462648eb791647f6f9
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/94448
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/94448
dc.identifier2-s2.0-4944234158
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1242334
dc.descriptionAnalyses of the leaf oils from three colletions of Lippia origanoides H.B.K. by GC/MS and 1H- and 13C-NMR showed a similar chemical composition. Carvacrol (33.5-42.9%) was identified as the major component together with γ-terpinene (8.0-10.5%), thymol (5.1-8.4%), methyl thymol (6.1-8.7%) and p-cymene (11.9-15.8%). In vitro evaluation of the oils showed significant antimicrobial activity against Escherichia coli, Staphylococus aureus, Staphylococus aureus MRSA, Candida albicans and Candida tropicalis.
dc.description16
dc.description5
dc.description504
dc.description506
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dc.languageen
dc.publisher
dc.relationJournal of Essential Oil Research
dc.rightsfechado
dc.sourceScopus
dc.titleComposition And Biological Activity Of Essential Oils From Lippia Origanoides H.b.k.
dc.typeArtículos de revistas


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