dc.creatorPereira L.J.
dc.creatorDuarte Gaviao M.B.
dc.creatorVan Der Bilt A.
dc.date2006
dc.date2015-06-30T18:00:31Z
dc.date2015-11-26T14:13:05Z
dc.date2015-06-30T18:00:31Z
dc.date2015-11-26T14:13:05Z
dc.date.accessioned2018-03-28T21:13:47Z
dc.date.available2018-03-28T21:13:47Z
dc.identifier
dc.identifierActa Odontologica Scandinavica. , v. 64, n. 4, p. 193 - 201, 2006.
dc.identifier16357
dc.identifier10.1080/00016350600703459
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-33745880679&partnerID=40&md5=97e8f9887712bb972fe25a1ddfba56e0
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/102656
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/102656
dc.identifier2-s2.0-33745880679
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1242178
dc.descriptionMastication is a complex process that involves activities of the facial muscles, the elevator and suprahyoidal muscles, and the tongue. These activities result in patterns of rhythmic mandibular movements, food manipulation, and the crushing of food between the teeth. Saliva facilitates mastication by moistening food particles, making a bolus, and assisting swallowing, whereas food consistency modifies masticatory forces, the mandibular jaw movements, the duration of the mastication cycle, and the number of cycles preceding the first swallow. Jaw elevator EMG activity research shows a clear relation between muscular activity and food properties. The teeth, masticatory muscles, and temporomandibular joints are also important because together they form the mechanism by which the food particles are fragmented. Hard and dry foods require more chewing cycles and a longer time in the mouth until swallowing for sufficient breakdown to take place and for enough saliva to be added to form a coherent bolus safe enough for swallowing. Product characteristics, the amount of saliva, dentition, and bite force affect the chewing performance. This study presents an update and synopsis of the effects of saliva, food, dentition, muscle force, and temporomandibular disorders on the masticatory process. © 2006 Taylor & Francis.
dc.description64
dc.description4
dc.description193
dc.description201
dc.descriptionHiiemae, K.M., Thexton, A.J., Crompton, A.W., Intra-oral food transport: The fundamental mechanism of feeding (1978) Muscle Adaptation in the Craniofacial Region, pp. 181-208. , Carlson DS, McNamara JA, editors. Ann Arbor, Michigan: University of Michigan
dc.descriptionPedersen, A.M., Bardow, A., Jensen, S.B., Nauntofte, B., Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion (2002) Oral Dis, 8, pp. 117-129
dc.descriptionNishinari, K., Introduction to a special issue of JTS (2004) J Texture Stud, 35, pp. ix-xi
dc.descriptionLund, J.P., Mastication and its control by the brain stem (1991) Crit Rev Oral Biol Med, 2, pp. 33-64
dc.descriptionOttenhoff, F.M., Van Der Bilt, A., Van Der Glas, H.W., Bosman, F., Peripherally induced and anticipated elevator muscle activity during simulated chewing in humans (1992) J Neurophysiol, 67, pp. 75-83
dc.descriptionHutchings, J.B., Lillford, P.J., The perception of food texture: The philosophy of the breakdown path (1988) J Texture Stud, 19, pp. 103-115
dc.descriptionPrinz, J.F., Lucas, P.W., Swallow thresholds in human mastication (1995) Arch Oral Biol, 40, pp. 401-403
dc.descriptionPrinz, J.F., Lucas, P.W., An optimization model for mastication and swallowing in mammals (1997) Proc R Soc Lond B, 264, pp. 1715-1721
dc.descriptionAnderson, D.J., Hector, M.P., Linden, R.W.A., The effects of unilateral and bilateral chewing, empty clenching and simulated bruxism, on the masticatory-parotid salivary reflex in man (1996) Exp Physiol, 81, pp. 305-312
dc.descriptionScott, B.J.J., Bajaj, J., Linden, R.W.A., The contribution of mechanoreceptive neurones in the gingival tissues to the masticatory-parotid salivary reflex in man (1999) J Oral Rehabil, 26, pp. 791-797
dc.descriptionDodds, M.W.J., Johnson, D.A., Yeh, C.K., Health benefits of saliva: A review (2005) J Dent, 33, pp. 223-233
dc.descriptionJohnson, D.A., Sreebny, L.M., Effect of increased mastication on the secretory process of the rat parotid gland (1973) Arch Oral Biol, 18, pp. 1555-1557
dc.descriptionYeh, C.K., Johnson, D.A., Dodds, M.W.J., Sakai, S., Rugh, J.D., Hatch, J.P., Association of salivary flow rates with maximal bite force (2000) J Dent Res, 79, pp. 1560-1565
dc.descriptionWilding, R.C., The association between chewing efficiency and occlusal contact area in man (1993) Arch Oral Biol, 38, pp. 589-596
dc.descriptionVan Der Bilt, A., Olthoff, L.W., Bosman, F., Oosterhaven, S.P., Chewing performance before and after rehabilitation of postcanine teeth in man (1994) J Dent Res, 73, pp. 1677-1683
dc.descriptionJulien, K.C., Buschang, P.H., Throckmorton, G.S., Dechow, P.C., Normal masticatory performance in young adults and children (1996) Arch Oral Biol, 41, pp. 69-75
dc.descriptionHatch, J.P., Shinkai, R.S.A., Sakai, S., Rugh, J.D., Paunovich, E.D., Determinants of masticatory performance in dentate adults (2000) Arch Oral Biol, 46, pp. 641-648
dc.descriptionVan Der Bilt, A., Human oral function. A review (2002) Braz J Oral Sci, 1, pp. 7-18
dc.descriptionFontijn-Tekamp, F.A., Slagter, A.P., Van Der Bilt, A., Van't Hof, M.A., Witter, D.J., Kalk, W., Biting and chewing in overdentures, full dentures, and natural dentitions (2000) J Dent Res, 79, pp. 1519-1524
dc.descriptionPeroz, I., Tai, S., Masticatory performance in patients with anterior disk displacement without reduction in comparison with symptom-free volunteers (2001) Eur J Oral Sci, 110, pp. 341-344
dc.descriptionKurita, H., Ohtsuka, A., Kurashina, K., Kopp, S., Chewing ability as a parameter for evaluating the disability of patients with temporomandibular disorders (2001) J Oral Rehabil, 28, pp. 463-465
dc.descriptionBourne, M.C., Relation between texture and mastication (2004) J Texture Stud, 35, pp. 125-143
dc.descriptionGerman, R.Z., Crompton, A.W., Thexton, A.J., The role of animal models in understanding feeding behavior in infants (2004) Int J Orofacial Myology, 30, pp. 20-30
dc.descriptionHiiemae, K.M., Mechanisms of food reduction, transport and deglutition: How the texture of food affects feeding behavior (2004) J Texture Stud, 35, pp. 171-200
dc.descriptionHelkimo, E., Carlsson, G.E., Helkimo, M., Chewing efficiency and state of dentition. A methodologic study (1978) Acta Odontol Scand, 36, pp. 33-41
dc.descriptionFeldman, R.S., Kapur, K.K., Alman, J.E., Chauncey, H.H., Aging and mastication: Changes in performance and in the swallowing threshold with natural dentition (1980) J Am Geriatr Soc, 28, pp. 97-103
dc.descriptionLuke, D.A., Lucas, P.W., Chewing efficiency in relation to occlusal and other variations in the natural human dentition (1985) Br Dent J, 159, pp. 401-403
dc.descriptionOmar, S.M., McEwen, J.D., Ogston, S.A., A test for occlusal function. the value of a masticatory efficiency test in the assessment of occlusal function (1987) Br J Orthod, 14, pp. 85-90
dc.descriptionVan Der Bilt, A., Olthoff, L.W., Bosman, F., Oosterhaven, S.P., The effect of missing postcanine teeth on chewing performance in man (1993) Arch Oral Biol, 38, pp. 423-429
dc.descriptionHelkimo, E., Carlsson, G.E., Helkimo, M., Bite force and state of dentition (1977) Acta Odontol Scand, 35, pp. 297-303
dc.descriptionSlagter, A.P., Bosman, F., Van Der Bilt, A., Comminution of two artificial test foods by dentate and edentulous subjects (1993) J Oral Rehabil, 20, pp. 159-176
dc.descriptionGeertman, M.E., Slagter, A.P., Van Waas, M.A.J., Kalk, W., Comminution of food with mandibular implant-retained overdentures (1994) J Dent Res, 73, pp. 1858-1864
dc.descriptionKapur, K.K., Garrett, N.R., Hamada, M.O., Roumanas, E.D., Freymiller, E., Han, T., A randomized clinical trial comparing the efficacy of mandibular implant-supported overdentures and conventional dentures in diabetic patients. Part I: Methodology and clinical outcomes (1998) J Prosthet Dent, 79, pp. 555-569
dc.descriptionTang, L., Lund, J.P., Taché, R., Clokie, C.M.L., Feine, J.S., A within-subject comparison of mandibular long-bar and hybrid implant-supported prostheses: Evaluation of masticatory function (1999) J Dent Res, 78, pp. 1544-1553
dc.descriptionVan Kampen, F.M.C., Van Der Bilt, A., Cune, M.S., Fontijn-Tekamp, F.A., Bosman, F., Masticatory function with implant-supported overdentures (2004) J Dent Res, 83, pp. 708-711
dc.descriptionAgerberg, G., Carlsson, G.E., Chewing ability in relation to dental and general health. Analyses of data obtained from a questionnaire (1981) Acta Odontol Scand, 39, pp. 147-153
dc.descriptionWayler, A.H., Chauncey, H.H., Impact of complete dentures and impaired natural dentition on masticatory performance and food choice in healthy aging men (1983) J Prosthet Dent, 49, pp. 427-433
dc.descriptionChauncey, H.H., Muench, M.E., Kapur, K.K., Wayler, A.H., The effect of the loss of teeth on diet and nutrition (1984) Int Dent J, 34, pp. 98-104
dc.descriptionOosterhaven, S.P., Westert, G.P., Schaub, R.H., Van Der Bilt, A., Social and psychologic implications of missing teeth for chewing ability (1988) Community Dent Oral Epidemiol, 16, pp. 79-82
dc.descriptionWitter, D.J., Cramwinckel, A.B., Rossum, G.M., Käyser, A.F., Shortened dental arches and masticatory ability (1990) J Dent, 18, pp. 185-189
dc.descriptionDellow, P.G., Lund, J.P., Evidence for central timing of rhythmical mastication (1971) J Physiol, 215, pp. 1-13
dc.descriptionLund, J.P., Evidence for a central neural pattern generator regulating the chewing cycle (1976) Mastication, pp. 204-212. , Bristol: John Wright and Sons
dc.descriptionNozaki, S., Iriki, A., Nakamura, Y., Localization of central rhythm generator involved in cortically induced rhythmical masticatory jaw-opening movement in the guinea-pig (1986) J Neurophysiol, 55, pp. 806-825
dc.descriptionGoldberg, L.J., Chandler, S.H., Central mechanisms of rhythmic trigeminal activity (1990) Neurophysiology of the Jaws and Teeth, pp. 268-293. , Taylor A, editor. Hong Kong: The Macmillan Press Ltd
dc.descriptionMorimoto, T., Inoue, T., Masuda, Y., Nagashima, T., Sensory components facilitating jaw-closing muscle activities in the rabbit (1989) Exp Brain Res, 76, pp. 424-440
dc.descriptionYamada, Y., Haraguchi, N., Reflex changes in the masticatory muscles with load perturbations during chewing hard and soft food (1995) Brain Res, 669, pp. 86-92
dc.descriptionYamada, Y., Yamamura, K., Possible factors which may affect phase durations in the natural chewing rhythm (1996) Brain Res, 706, pp. 237-242
dc.descriptionNakamura, Y., Katakura, N., Generation of masticatory rhythm in the brainstem (1995) Neuroscience Research, 23, pp. 1-19
dc.descriptionPlesh, O., Bishop, B., McCall, W.D., Effect of gum hardness on chewing pattern (1986) Exp Neurol, 92, pp. 502-512
dc.descriptionLuschei, E.S., Goldberg, L.J., Neural mechanisms of mandibular control: Mastication and voluntary biting (1981) Handbook of Physiology. Motor Control, 2, pp. 1237-1274. , Brooks VB, editor. Washington DC: American Physiological Society
dc.descriptionHiiemae, K.M., Heath, M.R., Heath, G., Kazazoglu, E., Murray, J., Sapper, D., Natural bites, food consistency and feeding behaviour in man (1996) Arch Oral Biol, 41, pp. 175-189
dc.descriptionVan Der Bilt, A., Weijnen, F.G., Ottenhoff, F.M., Van Der Glas, H.W., Bosman, F., The role of sensory information in the control of rhythmic open-close movements in humans (1995) J Dent Res, 74, pp. 1658-1664
dc.descriptionTabak, L.A., Levine, M.J., Mandel, I.D., Ellison, S.A., Role of salivary mucins in the protection of the oral cavity (1982) J Oral Pathology, 11, pp. 1-17
dc.descriptionLevine, M.J., Aguirre, A., Hatton, M.N., Tabak, L.A., Artificial salivas: Present and future (1987) J Dent Res, 66, pp. 693-698
dc.descriptionVan Der Reijden, W.A., Veerman, E.C.I., Van Nieuw Amerongen, A.V., Shear rate dependent viscoelastic behavior of human glandular salivas (1993) Biorheology, 30, pp. 141-152
dc.descriptionPangborn, R.M., Lundgren, B., Salivary secretion in response to mastication of crisp bread (1977) J Texture Stud, 8, pp. 463-472
dc.descriptionRichardson, C.T., Feldman, M., Salivary response to food in humans and its effect on gastric acid secretion (1986) Am J Physiol, 250, pp. G85-91
dc.descriptionDawes, C., Physiological factors affecting salivary flow rate, oral sugar clearance, and the sensation of dry mouth in man (1987) J Dent Res, 66, pp. 648-653
dc.descriptionWatanabe, S., Dawes, C., A comparison of the effects of tasting and chewing foods on the flow rate of whole saliva in man (1988) Arch Oral Biol, 33, pp. 761-764
dc.descriptionWatanabe, S., Dawes, C., The effects of different foods and concentrations of citric acid on the flow rate of whole saliva in man (1988) Arch Oral Biol, 33, pp. 1-5
dc.descriptionMackie, D.A., Pangborn, R.M., Mastication and its influence on human salivary flow and alpha-amylase secretion (1990) Physiol Behav, 47, pp. 593-595
dc.descriptionHector, M.P., Linden, R.W.A., Reflexes of salivary secretion (1999) Neural Mechanisms of Salivary Gland Secretion, 1st Edn., pp. 196-217. , Garrett JR, Ekström J, Anderson LC, editors. Basel: Karger
dc.descriptionLagerlöf, F., Dawes, C., The volume of saliva in the mouth before and after swallowing (1984) J Dent Res, 63, pp. 618-621
dc.descriptionLiedberg, B., Owall, B., Masticatory ability in experimentally induced xerostomia (1991) Dysphagia, 6, pp. 211-213
dc.descriptionAnderson, D.J., Hector, M.P., Linden, R.W.A., The possible relation between mastication and parotid secretion in the rabbit (1985) J Physiol, 364, pp. 19-29
dc.descriptionMioche, L., Bourdiol, P., Monier, S., Chewing behaviour and bolus formation during mastication of meat with different textures (2003) Arch Oral Biol, 48, pp. 193-200
dc.descriptionFerguson, D.B., Botchway, C.A., Circadian variations in flow rate and composition of human stimulated submandibular saliva (1979) Arch Oral Biol, 24, pp. 433-437
dc.descriptionFlink, H., Tegelberg, A., Lagerlöf, F., Influence of the time of measurement of unstimulated human whole saliva on the diagnosis of hyposalivation (2005) Arch Oral Biol, 50, pp. 553-559
dc.descriptionChristensen, C.M., Navazesh, M., Brightman, V.J., Effects of pharmacologic reductions in salivary flow on taste thresholds in man (1984) Arch Oral Biol, 29, pp. 17-23
dc.descriptionGalili, D., Maller, O., Brightman, V.J., The effects of desalivation by duct ligation or salivary gland extirpation on taste preference in rats (1981) Arch Oral Biol, 26, pp. 853-858
dc.descriptionChristensen, C.M., Role of saliva in human taste perception (1985) Clinical Measurements of Taste and Smell, pp. 414-428. , Meiselman HL, Rivlin RS, editors. New York: Macmillan
dc.descriptionGuinard, J.-X., Zoumars-Morse, C., Walchak, C., Relation between parotid saliva flow and composition and the perception of gustatory and trigeminal stimuli in foods (1998) Physiol Behav, 63, pp. 109-118
dc.descriptionEngelen, L., De Wijk, R.A., Prinz, J.F., Van Der Bilt, A., Bosman, F., The relation between saliva flow after different stimulations and the perception of flavor and texture attributes in custard desserts (2003) Physiol Behav, 78, pp. 165-169
dc.descriptionEngelen, L., De Wijk, R.A., Prinz, J.F., Janssen, A.M., Van Der Bilt, A., Weenen, H., A comparison of the effects of added saliva, α-amylase and water on texture perception in semisolids (2003) Physiol Behav, 78, pp. 805-811
dc.descriptionPereira, L.J., Gavião, M.B.D., Van Der Bilt, A., Effects of added fluids on swallowing threshold and chewing process (2005) J Dent Res, , Proc IADR-CED:153
dc.descriptionChristensen, C.M., Food texture perception (1984) Adv Food Res, 29, pp. 159-199
dc.descriptionMioche, L., Bourdiol, P., Martin, J.-F., Noël, Y., Variations in human masseter and temporalis muscle activity related to food texture during free and side-imposed mastication (1999) Arch Oral Biol, 44, pp. 1005-1012
dc.descriptionMathevon, E., Mioche, L., Brown, W.E., Culioli, J., Texture analysis of beef cooked at various temperatures by mechanical measurements, sensory assessments and electromyography (1995) J Texture Stud, 26, pp. 175-192
dc.descriptionAgrawal, K.R., Lucas, P.W., Bruce, I.C., Prinz, J.F., Food properties that influence neuromuscular activity during human mastication (1998) J Dent Res, 77, pp. 1931-1938
dc.descriptionBosman, F., Van Der Bilt, A., Van Der Glas, H.W., The taste of chewing (1998) Food Science and Technology Cost 96, pp. 113-120. , Schieberle P, editor
dc.descriptionNeyraud, E., Peyron, M.A., Vieira, C., Dransfield, E., Influence of bitter taste on mastication pattern (2005) J Dent Res, 84, pp. 250-254
dc.descriptionBrown, W.E., Langley, K.R., Martin, A., MacFie, H.H., Characterisation of patterns of chewing behaviour in human subjects and their influence on texture perception (1994) J Texture Stud, 25, pp. 455-468
dc.descriptionBishop, B., Plesh, O., McCall, W.D., Effects of chewing frequency and bolus hardness on human incisor trajectory and masseter muscle activity (1990) Arch Oral Biol, 35, pp. 311-318
dc.descriptionThexton, A.J., Hiiemae, K.M., Crompton, A.W., Food consistency and bite size as regulators of jaw movement during feeding in the cat (1980) J Neurophysiol, 44, pp. 456-474
dc.descriptionGavião, M.B.D., Engelen, L., Van Der Bilt, A., Chewing behavior and salivary secretion (2004) Eur J Oral Sci, 112, pp. 19-24
dc.descriptionEngelen, L., Fontijn-Tekamp, F.A., Van Der Bilt, A., The influence of product and oral characteristics on swallowing (2005) Arch Oral Biol, 50, pp. 739-746
dc.descriptionBrudevold, F., Kashket, S., Kent, R.L., The effect of sucrose and fat in cookies on salivation and oral retention in humans (1990) J Dent Res, 69, pp. 1278-1282
dc.descriptionDawes, C., Dong, C., The flow rate and electrolyte composition of whole saliva elicited by the use of sucrose-containing and sugar-free chewing-gums (1995) Arch Oral Biol, 40, pp. 699-705
dc.descriptionPalmer, J.B., Rudin, N.J., Lara, G., Crompton, A.W., Coordination of mastication and swallowing (1992) Dysphagia, 7, pp. 187-200
dc.descriptionFontijn-Tekamp, F.A., Slagter, A.P., Van Der Bilt, A., Van't Hof, M.A., Kalk, W., Jansen, J.A., Swallowing thresholds of mandibular implant-retained overdentures with variable portion sizes (2004) Clin Oral Impl Res, 15, pp. 375-380
dc.descriptionLucas, P.W., Luke, D.A., Is food particle size a criterion for the initiation of swallowing? (1986) J Oral Rehabil, 13, pp. 127-136
dc.descriptionFontijn-Tekamp, F.A., Van Der Bilt, A., Abbink, J.H., Bosman, F., Swallowing threshold and masticatory performance in dentate adults (2004) Physiol Behav, 83, pp. 431-436
dc.descriptionAkeel, R., Nilner, M., Nilner, K., Masticatory efficiency in individuals with natural dentition (1992) Swed Dent J, 16, pp. 191-198
dc.descriptionCarlsson, G.E., Masticatory efficiency: The effect of age, the loss of teeth and prosthetic rehabilitation (1984) Int Dent J, 34, pp. 93-97
dc.descriptionKäyser, A.F., Shortened dental arches and oral function (1981) J Oral Rehabil, 8, pp. 457-462
dc.descriptionAbel, L.F., Manly, R.S., Masticatory function of partial denture patients among navy personnel (1953) J Prosthet Dent, 3, pp. 382-392
dc.descriptionYurkstas, A.A., The masticatory act. A review (1965) J Prosthet Dent, 15, pp. 248-260
dc.descriptionVan Den Braber, W., Van Der Glas, H.W., Van Der Bilt, A., Bosman, F., Masticatory function in retrognathic patients, before and after mandibular advancement surgery (2004) J Oral Maxillofac Surg, 62, pp. 549-554
dc.descriptionVan Der Bilt, A., Weijnen, F.G., Bosman, F., Van Der Glas, H.W., Kuks, J.B.M., Controlled study of EMG activity of the jaw closers and openers during mastication in patients with myasthenia gravis (2001) Eur J Oral Sci, 109, pp. 160-164
dc.descriptionVan Kampen, F.M.C., Van Der Bilt, A., Cune, M.S., Bosman, F., The influence of various attachment types in mandibular implant-retained overdentures on maximum bite force and EMG (2002) J Dent Res, 81, pp. 170-173
dc.descriptionWeijnen, F.G., Van Der Bilt, A., Wokke, J.H.J., Kuks, J.B.M., Van Der Glas, H.W., Bosman, F., Maximal bite force and surface EMG in patients with myasthenia gravis (2000) Muscle Nerve, 23, pp. 1694-1699
dc.descriptionBoerrigter, E.M., Geertman, M.E., Van Oort, R.P., Bouma, J., Raghoebar, G.M., Van Waas, M.A.J., Patient satisfaction with implant-retained mandibular overdentures. A comparison with new complete dentures not retained by implants: A multicentre randomized clinical trial (1995) Br J Oral Max Surg, 33, pp. 282-288
dc.descriptionGeertman, M.E., Boerrigter, E.M., Van't Hof, M.A., Van Waas, M.A.J., Van Oort, R.P., Boering, G., Two-center clinical trial of implant-retained mandibular overdentures versus complete dentures: Chewing ability (1996) Community Dent Oral Epidemiol, 24, pp. 79-84
dc.descriptionGeertman, M.E., Van Waas, M.A.J., Van't Hof, M.A., Kalk, W., Denture satisfaction in a comparative study of implant-retained mandibular overdentures: A randomized clinical trial (1996) Int J Oral Maxillofac Implants, 11, pp. 194-200
dc.descriptionLindquist, L.W., Carlsson, G.E., Long-term effects on chewing with mandibular fixed prostheses on osseo-integrated implants (1985) Acta Odontol Scand, 43, pp. 39-45
dc.descriptionMeijer, H.J.A., Raghoebar, G.M., Van't Hof, M.A., Geertman, M.E., Van Oort, R.P., Implant-retained mandibular overdentures compared with complete dentures
dc.descriptiona 5-years' follow-up of clinical aspects and patient satisfaction (1999) Clin Oral Impl Res, 10, pp. 238-244
dc.descriptionCune, M.S., Van Kampen, F.M.C., Van Der Bilt, A., Bosman, R., Patient satisfaction and preference with magnet, bar-clip, and ball-socket retained mandibular implant overdentures: A cross-over clinical trial (2005) Int J Prosthodont, 18, pp. 99-105
dc.descriptionYap, A.U., Chua, E.K., Hoe, J.K., Clinical TMD, pain-related disability and psychological status of TMD patients (2002) J Oral Rehabil, 29, pp. 374-380
dc.descriptionDe Leeuw, R., Boering, G., Stegenga, B., De Bont, L.G.M., Clinical signs of TMJ osteoarthrosis and internal derangement 30 years after nonsurgical treatment (1994) J Orofac Pain, 8, pp. 18-24
dc.descriptionSato, S., Nasu, F., Motegi, K., Natural course of nonreducing disc displacement of the temporomandibular joint: Changes in chewing movement and masticatory efficiency (2002) J Oral Maxillofac Surg, 60, pp. 867-872
dc.descriptionHenrikson, T., Ekberg, E.C., Nilner, M., Masticatory efficiency and ability in relation to occlusion and mandibular dysfunction in girls (1998) Int J Prosthod, 11, pp. 125-132
dc.descriptionStegenga, B., Broekhuijsen, M.L., De Bont, L.G.M., Van Willigen, J.D., Bite-force endurance in patients with temporomandibular joint osteoarthrosis and internal derangement (1992) J Oral Rehabil, 19, pp. 639-647
dc.descriptionTzakis, M.G., Dahlström, L., Haraldson, T., Evaluation of masticatory function before and after treatment in patients with craniomandibular disorders (1992) J Craniomandib Disord, 6, pp. 267-271
dc.descriptionAhlberg, J.P., Kovero, O.A., Hurmerinta, K.A., Zepa, I., Nissinen, M.J., Kononen, M.H., Maximal bite force and its association with signs and symptoms of TMD, occlusion, and body mass index in a cohort of young adults (2003) Cranio, 21, pp. 248-252
dc.descriptionBonjardim, L.R., Gavião, M.B.D., Pereira, L.J., Castelo, P.M., Bite force determination in adolescents with and without temporomandibular dysfunction (2005) J Oral Rehabil, 32, pp. 577-583
dc.languageen
dc.publisher
dc.relationActa Odontologica Scandinavica
dc.rightsfechado
dc.sourceScopus
dc.titleInfluence Of Oral Characteristics And Food Products On Masticatory Function
dc.typeArtículos de revistas


Este ítem pertenece a la siguiente institución