Incidence Of Toxigenic Fungi And Ochratoxin A In Dried Fruits Sold In Brazil

dc.creatorIamanaka B.T.
dc.creatorTaniwaki M.H.
dc.creatorMenezes H.C.
dc.creatorVicente E.
dc.creatorFungaro M.H.P.
dc.date2005
dc.date2015-06-26T14:09:27Z
dc.date2015-11-26T14:09:24Z
dc.date2015-06-26T14:09:27Z
dc.date2015-11-26T14:09:24Z
dc.date.accessioned2018-03-28T21:09:57Z
dc.date.available2018-03-28T21:09:57Z
dc.identifier
dc.identifierFood Additives And Contaminants. , v. 22, n. 12, p. 1258 - 1263, 2005.
dc.identifier0265203X
dc.identifier10.1080/02652030500260447
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-31344446910&partnerID=40&md5=7f6d113900a12ac03a889fb4a3d2d68a
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/93797
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/93797
dc.identifier2-s2.0-31344446910
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1241227
dc.descriptionA total of 117 dried fruit samples (black sultanas, white sultanas, dates, dried plums, dried figs and apricots) from different origins were analysed both for toxigenic fungi and for the presence of ochratoxin A. Amongst the fungi found, Aspergillus niger was predominant, with 406 isolates, of which 15% were ochratoxin A producers. They were followed by A. ochraceus, with 15 isolates and 87% ochratoxigenics, and A. carbonarius, with only five isolates of which 60% were ochratoxin A producers. The average infection rates for A. niger in black sultanas, plums, figs, dates and white sultanas were 22.0, 8.0, 4.0, 1.5 and 0.5%, respectively. The apricot samples were not contaminated by any fungi or ochratoxin A. Black sultana and dried figs contained the highest contamination with ochratoxin A, with 33 and 26.3% of the samples containing more than 5 μg kg-1 respectively, while all the white sultanas, dates and plums had no sample that exceeded this limit. © 2005 Taylor & Francis.
dc.description22
dc.description12
dc.description1258
dc.description1263
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dc.languageen
dc.publisher
dc.relationFood Additives and Contaminants
dc.rightsfechado
dc.sourceScopus
dc.titleIncidence Of Toxigenic Fungi And Ochratoxin A In Dried Fruits Sold In Brazil
dc.typeArtículos de revistas


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