dc.creatorInnocentini-Mei L.H.
dc.creatorBartoli J.R.
dc.creatorBaltieri R.C.
dc.date2003
dc.date2015-06-30T17:30:02Z
dc.date2015-11-26T14:08:20Z
dc.date2015-06-30T17:30:02Z
dc.date2015-11-26T14:08:20Z
dc.date.accessioned2018-03-28T21:08:55Z
dc.date.available2018-03-28T21:08:55Z
dc.identifier
dc.identifierMacromolecular Symposia. , v. 197, n. , p. 77 - 87, 2003.
dc.identifier10221360
dc.identifier10.1002/masy.200350708
dc.identifierhttp://www.scopus.com/inward/record.url?eid=2-s2.0-0141761281&partnerID=40&md5=c474a5b2153002d1c7325da8710661f3
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/102318
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/102318
dc.identifier2-s2.0-0141761281
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1240977
dc.descriptionPoly(3-hydroxybutyrate) (PHB) is a highly crystalline, biodegradable and biocompatible thermoplastic. However, its limited utilization as a commodity plastic is associated to both high cost and very poor mechanical properties. Blending PHB with a natural polymer, such as starch, is one way to improve its properties and to get low price raw materials, though they are not miscible since there are no strong interactions between the hydrophilic starch and the hydrophobic PHB. In this study binary blends of PHB were prepared with natural starch, starch-adipate and grafted starch-urethane derivatives. The PHB blends were characterized in terms of their mechanical and thermal properties. For all blends a decrease of the Young modulus was observed as compared to the pure PHB. However, blends containing natural starches and starch adipate resulted in brittle materials. A significant decrease of both glass transition temperature (Tg) and melting point (Tm) was observed for all formulations. The best results, lower modulus and Tg were obtained with grafted starch-urethane blends using poly(propylene glycol).
dc.description197
dc.description
dc.description77
dc.description87
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dc.languageen
dc.publisher
dc.relationMacromolecular Symposia
dc.rightsfechado
dc.sourceScopus
dc.titleMechanical And Thermal Properties Of Poly(3-hydroxybutyrate) Blends With Starch And Starch Derivatives
dc.typeActas de congresos


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