dc.creatorFileti, A.M.Frattini
dc.creatorPereira Filho, R.D.
dc.creatorPereira, J.A.F.R.
dc.date2002-03-01
dc.date2014-07-17T17:37:47Z
dc.date2015-11-26T13:20:42Z
dc.date2014-07-17T17:37:47Z
dc.date2015-11-26T13:20:42Z
dc.date.accessioned2018-03-28T21:04:06Z
dc.date.available2018-03-28T21:04:06Z
dc.identifierBrazilian Journal of Chemical Engineering. Brazilian Society of Chemical Engineering, v. 19, n. 1, p. 1-10, 2002.
dc.identifier0104-6632
dc.identifierS0104-66322002000100001
dc.identifier10.1590/S0104-66322002000100001
dc.identifierhttp://dx.doi.org/10.1590/S0104-66322002000100001
dc.identifierhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-66322002000100001
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/26094
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/26094
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1239730
dc.descriptionThe present work describes the development and implementation of fuzzy control algorithms in order to control on-line the overhead product composition of a batch distillation column. Firstly, the influence of design parameters was evaluated through computational simulations and then the algorithms were experimentally tested by monitoring a pilot column. Binary mixtures of n-hexane/n-heptane were distilled. Temperature measurements and vapor-liquid equilibrium data are the basis for the inference of overhead and bottom compositions. Two different operational strategies were used for the experimental runs: constant overhead product composition and previously determined set-point trajectory. Using the first strategy, the performance of the fuzzy controllers is compared to the performance of conventional feedback digital controllers. Experimental results show that fuzzy control presents a better performance than the conventional digital feedback control and also that fuzzy controllers were able to deal successfully with variable set-point strategy, albeit using constant design parameter values. Under conventional control, the average reflux rate implemented was higher than the average reflux rate implemented with fuzzy algorithms. Consequently, the process becomes less time- and energy-consuming under fuzzy control. Since fuzzy methodology is a promising new way of looking at process control problems and their solutions, the results of this work could provide control system designers with a better evaluation of the potential worth of fuzzy control.
dc.description1
dc.description10
dc.languageen
dc.publisherBrazilian Society of Chemical Engineering
dc.relationBrazilian Journal of Chemical Engineering
dc.rightsaberto
dc.sourceSciELO
dc.subjectFuzzy control
dc.subjectbatch distillation
dc.subjecton-line control
dc.titleTHE DEVELOPMENT AND EXPERIMENTAL TESTING OF A FUZZY CONTROL SYSTEM FOR BATCH DISTILLATION
dc.typeArtículos de revistas


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