Production of monoglycerides and diglycerides through lipase-catalyzed glycerolysis and molecular distillation

dc.creatorFregolente, Patricia Bogalhos Lucente
dc.creatorPinto, Gláucia Maria F.
dc.creatorWolf-Maciel, Maria Regina
dc.creatorMaciel Filho, Rubens
dc.creatorBatistella, César Benedito
dc.date2009-01-01
dc.date2014-07-17T15:01:20Z
dc.date2015-11-26T11:47:14Z
dc.date2014-07-17T15:01:20Z
dc.date2015-11-26T11:47:14Z
dc.date.accessioned2018-03-28T20:50:51Z
dc.date.available2018-03-28T20:50:51Z
dc.identifierQuímica Nova. Sociedade Brasileira de Química, v. 32, n. 6, p. 1539-1543, 2009.
dc.identifier0100-4042
dc.identifierS0100-40422009000600034
dc.identifier10.1590/S0100-40422009000600034
dc.identifierhttp://dx.doi.org/10.1590/S0100-40422009000600034
dc.identifierhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422009000600034
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/23857
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/23857
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1236294
dc.descriptionMonoacilglycerides and diacilglycerides are produced through lipase-catalyzed glycerolysis of soybean oil using Candida antarctica B in a solvent-free system. The reaction was carried out at a glycerol to triacylglycerol molar ratio of 8:1 with 2% of lipase. Acylglycerides, free fatty acids (FFA) and glycerol produced were separated employing the molecular distillation process. Starting from a product of enzymatic reaction 25.06% of triacylglycerols, 46.63% of diacylglycerides, 21.72% of monoacylglycerides, 5.38% of FFA and 1.21% of glycerol and after consecutively distillations, monoacylglycerides with 80% of purity was obtained and also oil with 54% of diacylglycerides to be used in human dietary.
dc.description1539
dc.description1543
dc.languagept
dc.publisherSociedade Brasileira de Química
dc.relationQuímica Nova
dc.rightsaberto
dc.sourceSciELO
dc.subjectmonoacylglycerol
dc.subjectdiacylglycerol
dc.subjectmolecular distillation
dc.titleProdução de monoacilgliceróis e diacilgliceróis via glicerólise enzimática e destilação molecular
dc.titleProduction of monoglycerides and diglycerides through lipase-catalyzed glycerolysis and molecular distillation
dc.typeArtículos de revistas


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