Variables impacting poultry meat quality from production to pre-slaughter: a review

dc.creatorBaracho, MS
dc.creatorCamargo, GA
dc.creatorLima, AMC
dc.creatorMentem, JF
dc.creatorMoura, DJ
dc.creatorMoreira, J
dc.creatorNääs, IA
dc.date2006-12-01
dc.date2014-07-17T17:52:53Z
dc.date2015-11-26T11:42:28Z
dc.date2014-07-17T17:52:53Z
dc.date2015-11-26T11:42:28Z
dc.date.accessioned2018-03-28T20:46:09Z
dc.date.available2018-03-28T20:46:09Z
dc.identifierRevista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 8, n. 4, p. 201-212, 2006.
dc.identifier1516-635X
dc.identifierS1516-635X2006000400001
dc.identifier10.1590/S1516-635X2006000400001
dc.identifierhttp://dx.doi.org/10.1590/S1516-635X2006000400001
dc.identifierhttp://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000400001
dc.identifierhttp://www.repositorio.unicamp.br/jspui/handle/REPOSIP/26852
dc.identifierhttp://repositorio.unicamp.br/jspui/handle/REPOSIP/26852
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1235062
dc.descriptionPoultry meat quality has been widely studied, and has become a growing demand of the international market. Parameters that affect meat quality are complex, and occur throughout the production chain. The constant concern with meat quality by the exporting sectors is a response to consumers' demands, and is achieved by increasing efficiency, and investments in personnel training on quality. Understanding where critical points are in the poultry meat production chain, and investing in solving critical problems may lead to better control and management, and consequent reduction of losses. Production and management practices, from farm to processing plant, play an important role in meat quality, and the use of technologies to reduce risk factors throughout the production chain will allow the production of better quality poultry meat not only for exports, but also for the domestic market. This review describes the main factors that influence poultry meat quality in the production chain.
dc.description201
dc.description212
dc.languageen
dc.publisherFundação APINCO de Ciência e Tecnologia Avícolas
dc.relationRevista Brasileira de Ciência Avícola
dc.rightsaberto
dc.sourceSciELO
dc.subjectMeat hygiene
dc.subjectmeat quality
dc.subjectpre-processing
dc.subjectproduction chain
dc.titleVariables impacting poultry meat quality from production to pre-slaughter: a review
dc.typeArtículos de revistas


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