Fermented Functional Food On The Basis Of Soy Containing Probiotics And Prebiotics And Process Of Production Thereof

dc.creatorMaugeri Filho Francisco [br]
dc.creatorMukuno Julio Lucio [br]
dc.creatorMondragon Bernal Olga Lucia [br]
dc.date2006-04-20
dc.date2015-02-09T18:29:04Z
dc.date2015-02-09T18:29:04Z
dc.date19/09/2005
dc.date.accessioned2018-03-28T20:28:02Z
dc.date.available2018-03-28T20:28:02Z
dc.identifierhttp://www.repositorio.unicamp.br/handle/REPOSIP/84454
dc.identifier.urihttp://repositorioslatinoamericanos.uchile.cl/handle/2250/1230347
dc.descriptionThe present invention relates to a fermented functional food on the basis of soy containing probiotics and prebiotics and a process of production thereof. The functional food contains water soluble soybean extract, water, probiotics, prebiotics, sweetening and optional food additives and functional agents. The process comprises the preparation of the inoculum and of the fermentation medium, the inoculation with the probiotics, the fermentation, optional treatments, packaging and refrigeration.
dc.descriptionWO2006039768 (A1)
dc.descriptionA23L1/20
dc.descriptionA23C11/10
dc.descriptionA23L2/02
dc.descriptionA61K36/48
dc.descriptionA61K131/00
dc.description
dc.descriptionWO2005BR00189
dc.descriptionA23L1/20
dc.descriptionA23C11/10
dc.descriptionA23L2/02
dc.descriptionA61K36/48
dc.descriptionA61K131/00
dc.rightsaberto
dc.titleFermented Functional Food On The Basis Of Soy Containing Probiotics And Prebiotics And Process Of Production Thereof
dc.typePatentes


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