Evaluación de dos sistemas de producción en cuyes (Cavia porcellus)

dc.contributorMasache Masache, Juan Leonardo
dc.creatorRamos Ludeña, Luis Alberto
dc.date.accessioned2017-03-16T14:31:26Z
dc.date.available2017-03-16T14:31:26Z
dc.date.created2017-03-16T14:31:26Z
dc.date.issued2017-01
dc.identifierhttp://dspace.ups.edu.ec/handle/123456789/13633
dc.description.abstractThe experimental work was developed with a population of 100 animals, where two production systems in pools with cement floor and mesh cages were evaluated, and each system has with 50 experimental units, five replications that host to 10 animals each. The selection of the animals is done randomly, working with Guinea Pigs whole males with average of 21 days of age coming from farms in the locality. Fed (gramalote) pasture and concentrate based on balanced (El granjero).
dc.languagespa
dc.rightsopenAccess
dc.subjectCRÍA DE ANIMALES - COBAYOS
dc.subjectCONEJILLOS DE INDIAS - ALIMENTACIÓN Y ALIMENTOS
dc.subjectNUTRICIÓN ANIMAL
dc.subjectANIMALES - HÁBITOS ALIMENTICIOS
dc.titleEvaluación de dos sistemas de producción en cuyes (Cavia porcellus)
dc.typebachelorThesis


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