dc.contributorFiallos Ortega, Luis Rafael
dc.contributorJiménez Yánez, Santiago Fahureguy
dc.creatorCayambe Padilla, Mariela Alexandra
dc.date.accessioned2014-02-05T18:47:12Z
dc.date.available2014-02-05T18:47:12Z
dc.date.created2014-02-05T18:47:12Z
dc.date.issued2013-10-24
dc.identifierCayambe Padilla, Mariela Alexandra. (2013). Evaluación de Diferentres Niveles de B okashi más la Adición de Giberalinas en la Producción de Pasto Avena Arrhenatherum elatius. Escuela Superior Politécnica de Chimborazo. Riobamba.
dc.identifierhttp://dspace.espoch.edu.ec/handle/123456789/3104
dc.description.abstractDifferent levels of bokashi (4, 5 and 6 t/ha) with gibberellins (100, 200 and 300 cc)in the Arrhenatherum elatius productionusing a control treatment were evaluated in San Juan sector, Ucasaj community, province of Chimborazo. Three replications per treatment were carried out distributed under at a completely randomized block design with bifactorial arrangement. The results show statistical differences (P< 0,05) among averages registering better results with 6t/ha, of bokashi because the aerial coverage was increased 93,04% in 30 days and 72,71% in 60 days, the basal coverage 27,58% in 30 days and 25,75% in 60 days. The best fresh forage production (80,93 t/ha/year), seed (379,42 kg) and germination percentage (91,67%) were gotten by using 4 t/ha, of bokashi. Statistical differences werenot shown by combining levels of bokashi and gibberellins. The best fresh forage production (85,64% t/ha/year) was determined by applying 4 t/ha of bokashi without adding gibberellins. Using 4 t/ha of bokashi is more profitable with a benefit of 1,91 as for the economic analysis. Therefore, it is recommended to use 4 t/ha of bokashi because plant height, aerial and basal coverage, green forage production and dry matter of Arrhenatherum elatius are increased significantly.
dc.languagespa
dc.publisherEscuela Superior Politécnica de Chimborazo
dc.relationUDCTFCP;17T1172
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/3.0/ec/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectTEMPERATURA
dc.subjectCULTIVOS AGRICOLAS
dc.subjectHUMEDAD
dc.subjectMANEJO
dc.subjectPASTO AVENA
dc.subjectPRODUCCION DE PASTOS
dc.titleEvaluación de Diferentres Niveles de B okashi más la Adición de Giberalinas en la Producción de Pasto Avena Arrhenatherum elatius.
dc.typeTesis


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