Niveles de Coenzima Q 10 en la Cría de Pollos de Ceba y Su Efecto en la Mortalidad por Ascitis

Abstract

In the farm of Poultry production of the Family Fields, the behavior of different coenzima levels Q10 was evaluated in the breeding of chickens of it feeds and its effect in the mortality for ascitis in which was used 10 ml and 10 coenzima mg Q10 for Kg of weight lives, the same one that was analyzed totally at random by means of a design; being picked up information like: pesos, earnings of weight, consumption food, nutritious conversion, cost for kg of weight, mortality in the stages of growth, put on weight and total stage, the relationship was also analyzed I benefit cost. As a result of the present investigation in the stage of growth and lift the treatment 10 ml of COQ10 / kg of weight lives it allowed the best nutritious conversions (1.52) in the same way the economic costs were obtained with the treatment in mention because the cost for kg was 0.68 Dollars; it can show that the application of this product in the birds diminished the mortality at 1.80 with the alternative treatments; while the absence of this product caused 2.8 mortalities in the first stage; a better benefit cost was obtained with the application of COQ10 in liquid form (1.33).