dc.contributorOrtíz Beltrán, Milton Celiano
dc.contributorMerino Peñafiel, Edgar Alfonso
dc.creatorAndrade Yucailla, Verónica Cristina
dc.date.accessioned2013-01-17T21:11:31Z
dc.date.available2013-01-17T21:11:31Z
dc.date.created2013-01-17T21:11:31Z
dc.date.issued2012-10-29
dc.identifierAndrade Yucailla, Verónica Cristina. (2012). Evaluación de tres Niveles de Enzima Allzme-SS (Solid State Fermentation) en Dietas para Pollos Cobb 500 y Ross 308. Escuela Superior Politécnica de Chimborazo. Riobamba
dc.identifierhttp://dspace.espoch.edu.ec/handle/123456789/2244
dc.description.abstractIn the poultry farm located at Barrionuevo Km 7 in Veracruz parish, in Puyo Macas, in Pastaza province, developed the “assessments of the effect of the enzyme Allzyme – SSF in diets for initial growth and fattening of chickens Cobb 500 and Ross 308” which analyzed under a completely randomized design with combinatorial arrangement which recorded that the Cobb 500 chicks using 143.70 and 339.88 g record the first and second week, a weight gain of 2299.82 g and feed conversion 1.9 being more efficient in the growth phase, in the development phase of chickens COBB 500 to 500 g/tn SSF enzyme reached a weight gain of 986.76 g, a feed conversation of 1.64 being most efficient in phase 500 Cobb broiler treatment with 500 g of SSF as enzyme showed a feed conversion of 1.76 being the most efficient and finally 500 COBB birds that received 500 g/tn of enzymes showed the Supply better conversation (1.72) can therefore conclude that the chicks of the Cobb 500 to use 500 g/tn of SSF enzyme showed the best efficiency as the best indicator reached so productive is recommended even further developing other research with organic catalysts that allow birds to be even more efficient because it removes large amounts of nutrients in excreta.
dc.languagespa
dc.publisherEscuela Superior Politécnica de Chimborazo
dc.relationUDCTFCP;17T1152
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/3.0/ec/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectENZIMAS
dc.subjectFERMENTACION
dc.subjectMETABOLISMO
dc.subjectAVES
dc.subjectALIMENTACION
dc.titleEvaluación de tres Niveles de Enzima Allzme-SS (Solid State Fermentation) en Dietas para Pollos Cobb 500 y Ross 308.
dc.typeTesis


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