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Diseases of wheat in brazil and their management
Wheat is one of the very important aspects of the agribusiness trade balance in Brazil. This chapter gives an overview of this sector, providing the general information about wheat imports. Two of Brazil’s coldest states, ...
Métodos de seleção para qualidade e panificação em trigo com pequeno volume de amostra
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilPrograma de Pós-Graduação em AgronomiaUTFPR, 2017-02-15)
The parameters most used in evaluating the industrial quality of wheat flour are obtained by viscoelastic analyzes of farinograph, alveograph, and falling number (FN). These traditional methods have a good correlation with ...
Whole-flours from hard and soft wheat genotypes: study of the ability of prediction test to estimate whole flour end-use
(Association of Food Scientists and Technologists of India, 2021-04)
The aims of this work were to assess the influence of the physicochemical composition of whole flour from soft and hard wheat genotypes on cookie and bread properties, as well as the ability of the prediction tests to ...
Fumonisins and fumonisin-producing Fusarium occurrence in wheat and wheat by products: A review
(Academic Press Ltd - Elsevier Science Ltd, 2018-03)
Cereals, including wheat, rice, barley, maize, rye, oats and millet, make up the majority of the production of the crop sector, being the most important food sources for human consumption. Cereals are commonly colonized ...
Crop rotation, tillage and crop residue management for wheat and maize in the sub-humid tropical highlands i. Wheat and legume performance
(ELSEVIER SCIENCE BV, 2002)
Cropping systems in the sub-humid tropical highlands are characterised by continuous cultivated cereal monoculture, leading to serious erosion and fertility decline. There is a lack of information on the impact on crop ...
Pathogenicity of isolates of Magnaporthe spp. from wheat and grasses infecting seedlings and mature wheat plants in Argentina
(Wiley Blackwell Publishing, Inc, 2017-09)
Wheat blast of wheat (Triticum aestivum), caused by Magnaporthe oryzae pathotype triticum (MoT; anamorph Pyricularia oryzae) is a destructive disease in the South American countries of Brazil, Paraguay and Bolivia. In ...
Survey of mycotoxins in wheat and wheat products sold in health food stores of the city of Campinas, state of Sao Paulo
(Soc Brasileira MicrobiologiaSao PauloBrasil, 1996)
Xylanase and beta-Xylosidase Production by Aspergillus ochraceus: New Perspectives for the Application of Wheat Straw Autohydrolysis Liquor
(HUMANA PRESS INCTOTOWA, 2012)
The xylanase biosynthesis is induced by its substrate-xylan. The high xylan content in some wastes such as wheat residues (wheat bran and wheat straw) makes them accessible and cheap sources of inducers to be mainly applied ...