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Efecto de las variantes de VKORC1 y CYP2C9 sobre la dosis de anticoagulantes orales en individuos chilenos
(Sociedad Medica de Santiago, 2015)
BACKGROUND:
The dose of oral anticoagulants (OAC) shows great variability among patients. Pharmacogenetic studies have shown that common variants in genes CYP2C9 (*2 and *3) and VKORC1 (-1639G>A) are associated with lower ...
The Influence of Ethnicity on Warfarin Dosage Requirements in the Chilean Population
(Facultad de Ciencias, 2015)
Background: Vitamin K antagonists are drugs that are widely prescribed around the world and their use has helped improve the prognosis of patients with thromboembolic disease. However, a high interindividual variability ...
Comparison of initial loading doses of 5 mg and 10 mg for warfarin therapy
(Sociedade Brasileira de Angiologia e de Cirurgia Vascular (SBACV), 2014)
Interacción warfarina y acetaminofén : Evaluación para establecer su relevancia clínicaWarfarin and acetaminophen interaction assessment to establish its clinical relevance
(Asociación Colombiana de Medicina InternaPromoción y Prevención FarmacéuticaBogotá, Colombia, 2021)
Comparison of initial loading doses of 5 mg and 10 mg for warfarin therapyComparação da dose inicial de 5 mg ou 10 mg para o início da terapia com varfarina
(Sociedade Brasileira de Angiologia e de Cirurgia Vascular (SBACV), 2014)
Warfarin drug interaction with vitamin K and other foodstuffs
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2020)
La vitamina K se encuentra en concentraciones más altas en plantas de color verde oscuro y en aceites vegetales. La ingesta adecuada de vitamina K es de 90 y 120 μg/día para hombres y mujeres adultos mayores, respectivamente. ...
Room temperature phosphorescence quenching study of coumarins. Indirect determination of warfarin in pharmaceuticals
(Royal Society of Chemistry, 2014-03)
Room temperature phosphorescence of the 1-bromonaphthalene/b-cyclodextrin/cyclohexane inclusioncomplex was studied in the presence of coumarins: warfarin, coumarin, dicumarol and umbelliferone.The differences encountered ...
Effects of Compounds from Passiflora edulis Sims f. flavicarpa Juice on Blood Coagulation and on Proteolytic Enzymes
(Bentham Science Publ Ltd, 2012-05-01)
Passion fruit (Passiflora edulis Sims f. flavicarpa) is popularly known for its sedative and calming properties and is consumed as a fresh fruit or as a juice. The clinical observation of blood incoagulability associated ...
Effects of Compounds from Passiflora edulis Sims f. flavicarpa Juice on Blood Coagulation and on Proteolytic Enzymes
(Bentham Science Publ Ltd, 2012-05-01)
Passion fruit (Passiflora edulis Sims f. flavicarpa) is popularly known for its sedative and calming properties and is consumed as a fresh fruit or as a juice. The clinical observation of blood incoagulability associated ...
Effects of compounds from passiflora edulis Sims f. flavicarpa juice on blood coagulation and on proteolytic enzymes
(2012-05-01)
Passion fruit (Passiflora edulis Sims f. flavicarpa) is popularly known for its sedative and calming properties and is consumed as a fresh fruit or as a juice. The clinical observation of blood incoagulability associated ...