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Perfil eletroforético de proteínas e razão isotópica de nitrogênio e carbono de leite bovino em pó e “leite” de soja
(Universidade Estadual Paulista (Unesp), 2019-11-13)
The objective of this work was to apply experimental techniques to use the electrophoretic protein profile in bovine milk and soy milk, using a native electrophoresis gel technique, using the isotopic analysis method. As ...
Okara flour: its physicochemical, microscopical and functional properties
(Emerald Group Publishing Ltd, 2019-11-11)
Purpose Okara, which is the residue of hydrosoluble extract from soybean obtained after soymilk and tofu production, has high nutritional value and can be used for ingredient in specific food products. This study aims to ...
Evaluación de la fermentación de bebida de soya con un cultivo láctico
(Universidad Nacional de Colombia, 2001)
La leche o bebida de soya, extracto acuoso de las proteínas de este grano, elaborada mediante un proceso previamente validado en el Instituto de Ciencia y Tecnología de Alimentos (ICTA), fue fermentada con un cultivo láctico ...
Extrato de soja criocentrado aplicado na elaboração de maionese
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia de AlimentosUTFPR, 2017-11-14)
The consumer's search for more nutritious foods has been observed as a trend in the globalized world. For mayonnaise, due to its composition, many studies have been conducted to try to substitute some ingredients in an ...
Soymilk plant simulation to predict the formula of a new Hypothetical Product
(Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ingeniería, 2018-01-01)
Ideal Patterns reactors alteration by real reactor patterns, for better accuracy was done using industrial software: Aspen Plus and Hysys Version 7.1 to represent the batch real mixer and soymilk production system. Fluid ...
Estudo de lipoxigenases em extrato hidrossolúvel de soja (Glycine max (L.) Merr.) submetido a diferentes tratamentos
(Universidade Estadual Paulista (UNESP), 2014)
Uso do inibidor de tripsina do leite de soja na imunização passiva de cabritos neonatos
(Universidade Estadual Paulista (Unesp), 2013-06-27)
A imunização passiva de cabritos ocorre por meio da ingestão do colostro, rico em imunoglobulinas (Igs), que são absorvidas nas primeiras horas de vida do animal. A incorporação de inibidores de tripsina ao colostro pode ...
Desenvolvimento de molho cremoso a base de extrato de soja
(Universidade Tecnológica Federal do ParanáLondrinaBrasilPrograma de Pós-Graduação em Tecnologia de AlimentosUTFPR, 2018-09-03)
Mayonnaise is the most widely used sauce in the world, composed of eggs, vinegar and condiments, but the main component is oil between 70 to 80%. In the search for reducing this percentage, studies were taken with the ...
Okara, a soymilk industry by-product, as a non-meat protein source in reduced fat beef burgers
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013-02-01)
Okara is a by-product generated during the manufacture of soymilk and tofu. Wet okara was added to beef burgers at 0%, 20%, and 25%. The effects of okara on certain physicochemical, textural, and sensory properties of ...