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The consumer of food products in organic markets of central mexico
(BRITISH FOOD JOURNAL, 2017)
Applying a food processing-based classification system to a food guide: A qualitative analysis of the Brazilian experience
(2018-01-01)
Objective The present paper aimed to identify the stakeholders, as well as their arguments and recommendations, in the debate on the application of a food processing-based classification system to the new Brazilian Food ...
Photographic methods for measuring packaged food and beverage products in supermarkets
(Oxford University Press, 2017)
Background: The global obesity pandemic and rates of nutrition-related noncommunicable diseases (NCDs) have increased worldwide, especially in the Latin American and Caribbean region. In an attempt to control this obesity ...
An analysis of the Arca del Gusto catalogue from the perspective of Ludwig Wittgenstein's language-gamesUma análise do catálogo Arca do Gosto a partir da perspectiva dos jogos de linguagem de Wittgenstein
(2021-01-01)
This article seeks to discuss the presence of language games in the construction of the Ark of Taste catalog, from the perspective of Wittgenstein. The Ark of Taste catalog is an instrument for knowledge organization ...
An analysis of the Arca del Gusto catalogue from the perspective of Ludwig Wittgenstein's language-games
(Univ Zaragoza, 2021-07-01)
This article seeks to discuss the presence of language games in the construction of the Ark of Taste catalog, from the perspective of Wittgenstein. The Ark of Taste catalog is an instrument for knowledge organization ...
Revisão sistemática sobre qualidade nutricional, sensorial e compostos bioativos de alimentos orgânicos e convencionais e avaliação da disponibilidade e preço de alimentos orgânicos em Dourados/MSSystematic review of nutritional, sensory and bioactive compounds of organic and conventional foods and evaluation of the availability and price of organic foods in Dourados/MS
(Universidade Federal da Grande DouradosBrasilFaculdade de Ciências da SaúdeUFGD, 2020)
Aquatic Biotechnology and Food Safety
(1994)
Modern biotechnology could have an important impact on the scope of genetic changes that can be made to food organisms derived from aquatic sources, as well as on the range of possible sources of food.
This publication ...
Safety Evaluation of Foods Derived by Modern Biotechnology. Concepts and Principles
(1991)
Modern biotechnology broadens the scope of the genetic changes that can be made to food organisms, as well as the range of possible sources of food. This book elaborates scientific principles to be considered in making ...
Changes in the sodium content of foods sold in four latin american countries: 2015 to 2018
(MDPI, 2021)
In 2015, the Pan American Health Organization (PAHO) published sodium targets for packaged foods, which included two distinct levels: one “regional” and one “lower” target. Changes to the sodium content of the food supply ...