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Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments
(2017)
The globalization of trade and lifestyle ensure that the factors responsible for the emergence of diseases are more present than ever. Despite biotechnology advancements, meat-based foods are still under scrutiny because ...
Esterolytic and lipolytic activities of lactic acid bacteria isolated from ewe's milk and cheese
(International Association for Food Protection, 2002-12)
In the present work, we report on the esterase and lipase activities of lactic acid bacteria representing the genera Lactococcus, Leuconostoc, Lactobacillus, and Enterococcus isolated from ewe’s milk and cheeses. Esterase ...
Gas-producing and spoilage potential of Enterobacteriaceae and lactic acid bacteria isolated from chilled vacuum-packaged beef
(WILEY-BLACKWELLHOBOKEN, 2012)
This study aimed to enumerate and identify lactic acid bacteria and Enterobacteriaceae from spoiled and nonspoiled chilled vacuum-packaged beef and determine their potential to cause blown pack spoilage. These microbial ...
Lactic acid bacteria against spoilage and pathogenic microorganisms in food
(Nova Science Publishers, 2019)
Advances in the microbiological safety of foods have been largely driven by public demand in response to disease outbreaks. A vast array of possibilities has emerged straightforward, being biopreservation the most suitable ...
Biogenic amines production by lactic acid bacteria
(Transworld Research Network, 2008)
Biogenic amines (BAs) are organic bases with aliphatic, aromatic or heterocyclic structures that can be found in several foods. They are mainly produced by microbial decarboxylation of amino acids. Removal of the alpha-carboxyl ...
Survival and beneficial properties of lactic acid bacteria from raniculture subjected to freeze-drying and storage
(Wiley, 2014-01)
Aim: To evaluate the effect of freeze-drying and storage conditions on the viability and beneficial properties of lactic acid bacteria (LAB) for raniculture. Methods and Results: Lactococcus lactis CRL 1584, L. lactis CRL ...
Effect of high pressure homogenization on lactic acid bacteria phages and probiotic bacteria phages
(Elsevier, 2009-05)
To study the effect of high-pressure homogenization on virus inactivation, phages specific for Lactobacillus delbrueckii, Lactobacillus helveticus, Streptococcus thermophilus, Lactococcus lactis, Lactobacillus paracasei ...
Lactic acid stimulates interleukin-23 production by peripheral blood mononuclear cells exposed to bacterial lipopolysaccharide
(WILEY-BLACKWELL, 2011)
Lactic acid is the predominant acid present in the vagina. We evaluated the consequences of lactic acid, at physiological levels present in the vagina, on cytokine responses of peripheral blood mononuclear cells (PBMCs) ...