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Efficacy of nisin in combination with protective cultures against Listeria monocytogenes Scott A in tofu
(Elsevier Science, 2001-12)
Nisin can be used as a biopreservative to control growth of Listeria monocytogenes in various minimally processed foods. Tofu is an example of a non-fermented soybean product, which may allow growth of Listeria at refrigeration ...
Characterization of prophages containing “evolved” Dit/Tal modules in the genome of Lactobacillus casei BL23
(Springer, 2016-11)
Lactic acid bacteria (LAB) have many applications in food and industrial fermentations. Prophage induction and generation of new virulent phages is a risk for the dairy industry. We identified three complete prophages ...
The role of lactate on the immunomodulatory properties of the nonbacterial fraction of kefir
(Elsevier, 2014-03)
The identification of components responsible for the bioactive properties of functional foods is of central interest in the food industry. In particular, fermented dairy products that are of a health benefit to the consumer ...
Microbiological and histological studies of farmed-bullfrog (Rana catesbeiana) tissues displaying red-leg syndrome
(Elsevier, 2006-01)
Rana catesbeiana is one of the delicacies of international gastronomy. Farming operations often lead to an increased risk of diseases and mortality. The present work addresses microbiological and histological studies in ...
Inhibition of Listeria innocua and Brochothrix thermosphacta in vacuum-packaged meat by addition of bacteriocinogenic Lactobacillus curvatus CRL705 and its bacteriocins
(Wiley Blackwell Publishing, Inc, 2006-08)
Aims: To evaluate the inhibition effectiveness of Lactobacillus curvatus CRL705 used as a bioprotective culture and of its bacteriocins, lactocin 705 and lactocin AL705, against Listeria innocua, Brochothrix thermosphacta ...
Antigenicity and immunogenicity of Rotavirus VP6 rrotein expressed on the surface of Lactococcus lactis
(Hindawi Publishing Corporation, 2013-07)
Group A rotaviruses are the major etiologic agents of acute gastroenteritis worldwide in children and young animals. Among its structural proteins, VP6 is the most immunogenic and is highly conserved within this group. ...
Influence of autochthonous adjunct cultures on ripening parameters of Argentinean goat’s milk cheeses
(John Wiley & Sons Ltd, 2013-08-30)
Background
Argentinean semi-hard goat's cheeses manufactured with and without the addition of autochthonous adjunct cultures of Lactobacillus plantarum ETC17, Lactobacillus rhamnosus ETC14 and Enterococcus faecium ETC3 ...
Beneficial Effects of Fermented Sugarcane Residue with Goat Probiotic On Gut Health
(IJAIR, 2015-05)
Sugarcane is rich in dietary fibers that have beneficial properties in gastrointestinal tract. In addition the sugarcane is well known for its protective role in mammalian health. However, the sugarcane industry produces ...
Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity
(Elsevier Science, 2015-04)
Yeast mannoproteins contribute to several aspects of wine quality by protecting wine against protein haze, reducing astringency, retaining aroma compounds and stimulating lactic-acid bacteria growth. The selection of a ...
Production, extraction and characterization of exopolysaccharides produced by the native Leuconostoc pseudomesenteroides R2 strain
(Brasil, 2012)
The genus Leuconostoc belongs to a group of lactic acid bacteria usually isolated from fermented vegetables, which includes species involved in the production of exopolysaccharides (EPS). These biopolymers possess considerable ...