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Evaluación del efecto de la adición de sales estabilizantes en las propiedades fisicoquímicas y estabilidad térmica de la leche
(Universidad Nacional de Colombia, 2013-01-01)
Physicochemical characteristics measurement was done and stability test response (75% and 78% alcohol test, and Ramsdell test) was evaluated into 7 different milk samples; where one of these samples remain unaltered and ...
Effects of common cooking heat treatments on selenium content and speciation in garlic
(Academic Press Inc Elsevier Science, 2018-07)
The effect of traditional thermal treatments, normally applied during cooking practices, on the stability of Se-amino acids and Se-proteins present in Se-enriched garlic was studied. Five heat treatments including, convection ...
Analysis of aluminum plates under heating in electrical and natural gas furnaces
(Elsevier B.V.Elsevier B.V., 2014)
Peroxidase from peach fruit: Thermal stability
(Inst Tecnologia Parana, 2014)
A specific short dextrin-hydrolyzing extracellular glucosidase from the thermophilic fungus Thermoascus aurantiacus 179-5
(2006-12-13)
The thermophilic fungus Thermoascus aurantiacus 179-5 produced large quantities of a glucosidase which preferentially hydrolyzed maltose over starch. Enzyme production was high in submerged fermentation, with a maximal ...
A specific short dextrin-hydrolyzing extracellular glucosidase from the thermophilic fungus Thermoascus aurantiacus 179-5
(2006-12-13)
The thermophilic fungus Thermoascus aurantiacus 179-5 produced large quantities of a glucosidase which preferentially hydrolyzed maltose over starch. Enzyme production was high in submerged fermentation, with a maximal ...
THERMAL REGIME AND STABILITY OF JURUMIRIM RESERVOIR (PARANAPANEMA RIVER, SAO-PAULO, BRAZIL)
(Akademie Verlag Gmbh, 2014)
Assessment of the quality of heated oils by differential scanning calorimetry
(AMER CHEMICAL SOC, 1998)
Differential scanning calorimetry (DSC) was used to follow changes in the thermal characteristics of commercial frying oils (sunflower seed, colza, and groundnut) during heating at 180 degrees C for up to 10 h. DSC tracings ...
Heat absorption cooling with renewable energies: a case study with photovoltaic solar energy and biogas in Cordoba, Colombia
(Univ Costa, 2021-07-01)
Research in energy generation using renewable sources has gained importance due to the adverse effects of fossil fuels on the environment and because the utilization of biomass to produce energy has great advantages due ...