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Biodegradable Bovine Gelatin/Na + -Montmorillonite Nanocomposite Films. Structure, Barrier and Dynamic Mechanical Properties
(Taylor & Francis, 2010-05)
Biodegradable films based on gelatin and Na+-Montmorillonite were prepared by mixing of gelatin solutions with ultrasonically pre-treated clay suspensions under controlled conditions. The DRX patterns and AFM images suggested ...
Correlation Between Starch Damage, Alveograph Parameters, Water Absorption and Gelatinization Enthalpy in Flours Obtained by Industrial Milling of Argentinian Wheats
(Medwell Publishing, 2003-12)
Flours obtained by industrial milling of different argentinian wheats, including flour 000, flour 0000, different milling fractions, and flour obtained with a Bühler mill, were utilized to correlate the farinograph and ...
Properties of chemically modified gelatin films
(Brazilian Society of Chemical Engineering, 2014)
Turmeric oleoresin encapsulated by spray drying in maltodextrin/gelatin and starch/gelatin blends: storage stability and water sorption
(2022-01-12)
Turmeric oleoresin is a widely used a flavoring agent and a food color with relevant nutraceutical properties. It is obtained by organic solvent extraction of turmeric (Curcuma longa L.). Microencapsulation is a good ...
Physicochemical properties of films based on bovine gelatin cross-linked with 1,4-butanediol diglycidyl ether
(Springer, 2015-04-21)
The effectiveness of 1,4-butanediol diglycidyl ether (BDDGE) as a cross-linking agent of bovine gelatin films plasticized with D-sorbitol intended for food packaging is reported. Free-standing films were produced by casting ...
Polysaccharide coating of gelatin gels for controlled BSA release
(MDPI AG, 2019-04)
Self-assembly of natural polymers constitute a powerful route for the development of functional materials. In particular, layer-by-layer (LBL) assembly constitutes a versatile technique for the nanostructuration of biobased ...
Effect of cellulose nanofibers concentration on mechanical, optical, and barrier properties of gelatin-based edible films
(Universidad Nacional de Colombia (Sede Medellín). Facultad de Minas., 2015-05-01)
The effect of gelatin, glycerol, and cellulose nanofiber (CNFs) concentrations on the mechanical properties, water vapor permeability, and color parameters of films was evaluated. The results indicate that the color is ...
Effect of surfactants on the functional properties of gelatin-polysaccharide-based films
(SPRINGER, 2011)
The aim of this study was to evaluate the effects of the addition of surfactants sodium stearoyl lactate (SSL) and sucrose ester (SE) on the functional properties of films produced with polysaccharides mixtures ...
Effect of surfactants on the functional properties of gelatin-based edible films
(ELSEVIER SCI LTD, 2011)
The aim of this research was to evaluate the plasticizing effect of natural surfactants lecithin or yucca extract from Yucca schidigera on gelatin-based films Films containing yucca extract showed higher tensile strength ...