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Knowledge, attitudes and practices in food safety and the presence of coagulasepositive staphylococci on hands of food handlers in the schools of Camaçari, Brazil
(2012)
The aim of this study was to evaluate the level of knowledge, attitudes and practices in food safety and
the presence of coagulase-positive staphylococci species on the hands of food handlers in the municipal
schools of ...
Detection of enterotoxin genes of Staphylococcus sp isolated from nasal cavities and hands of food handlers
(Sociedade Brasileira de Microbiologia, 2014)
Presence Of Immune Evasion Cluster And Molecular Typing Of Methicillin-susceptible Staphylococcus Aureus Isolated From Food Handlers
(INT ASSOC FOOD PROTECTIONDES MOINES, 2016)
Investigação de parasitos e/ou comensais intestinais em manipuladores de alimentos de escolas públicas
(2009-07-01)
The objective of this work was to identify intestinal parasites and/or commensals among food handlers of public schools in the city of Patos of Minas (MG). The fecal samples were analyzed by Lutz's method (1919). The ...
PERCEIVED RISK of FOODBORNE DISEASE BY SCHOOL FOOD HANDLERS and PRINCIPALS: the INFLUENCE of FREQUENT TRAINING
(Wiley-Blackwell, 2012-05-01)
The aim of this paper was to evaluate risk perception of foodborne disease by school food handlers and principals. A structured questionnaire, designed to evaluate the risk perception of foodborne disease, was applied in ...
Comercialização De Alimentos Em Food Trucks Em Natal-RN: Um Olhar Sobre A Qualidade.
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2017-11-14)
Hurdles at work: perceptions of hospital food handlers
(2009-07)
Abstract
Background
Food handlers have a very important role in preventing food contamination during its preparation and ...
Training of food handlers and evaluation of hygienic conditions in food service
(Universidade Tecnológica Federal do Paraná (UTFPR), 2016)