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Htst Pre-drying Influence On Vacuum Drying Kinetics And Carrot Slices Quality Parameters Evaluation
(WILEY-BLACKWELLHOBOKEN, 2015)
Volatile Composition Changes of Pineapple during Drying in Modified and Controlled Atmosphere
(Berkeley Electronic PressBerkeleyEUA, 2010)
Microwave convective drying of plant foods at constant and variable microwave power
(Taylor & Francis IncPhiladelphiaEUA, 2007)
Effect of spray-drying on the quality of encapsulated cells of Beijerinckia sp
(Elsevier Sci LtdOxfordInglaterra, 2004)
Effect of osmotic dehydration on the drying kinetics and quality of cashew apple
(Wiley-blackwell Publishing, IncMaldenEUA, 2009)
Drying kinetics of fresh and osmotically pre-treated papaya (Carica papaya L.)
(Elsevier Sci LtdOxfordInglaterra, 2003)
Producing non-traditional flour from watermelon rind pomace: Artificial neural network (ANN) modeling of the drying process
(Academic Press Ltd - Elsevier Science Ltd, 2021-03)
An artificial neural network (ANN) model was developed to simulate the convective drying process of watermelon rind pomace used in the fabrication of non-traditional flour. Also, the drying curves obtained experimentally ...
Energy Analysis of Poly-hydroxybutirate (PHB) Drying Using a Combined Microwave/Rotating Pulsed Fluidized Bed (MW/RPFB) Dryer
(Taylor & Francis IncPhiladelphiaEUA, 2013)