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Perception of eating practices and stages of change among Brazilian adolescents
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2009)
Objective. To evaluate the perception of eating practices and the stages of change among adolescents. Methods. Cross-sectional study involving a representative sample of 390 adolescents from 11 public schools in the city ...
Identification of dietary patterns in urban population of Argentina: study on diet-obesity relation in population-based prevalence study
(2016-04)
BACKGROUND/OBJECTIVES: In Argentina, obesity prevalence rose from 14.6% in 2005 to 20.8% in 2013. Although the number
of studies on noncommunicable diseases and dietary patterns as a unique dietary exposure measure has ...
[Knowledge, attitudes and dietary practices in patients with diabetes mellitus type II]
(1991)
The profile of type-II non-insulin dependent diabetic patients is characterized by overweight; exogenous obesity originates from inadequate nourishment habits and, among other things, educational, cultural, and psychological ...
[Knowledge, attitudes and dietary practices in patients with diabetes mellitus type II]
(1991)
The profile of type-II non-insulin dependent diabetic patients is characterized by overweight; exogenous obesity originates from inadequate nourishment habits and, among other things, educational, cultural, and psychological ...
Exploring the contribution of dietary protein from poultry by-product meal and fish meal to the growth of catfish Ictalurus punctatus by means of nitrogen stable isotopes
(Pontificia Universidad Católica de Valparaíso, 2018)
Effect of Dietary Protein Level on Growth and Body Composition of Juvenile Spotted Sand Bass Paralabrax Maculatofasciatus, fed Practical Diets.
(Aquaculture, 2001-01-01)
A preliminary feeding trial was made to determine the effect of dietary protein level on growth and body composition of juvenile spotted sand bass Paralabrax maculatofasciatus (9.5 g). Fish were randomly distributed in ...
Taioba (Xanthosoma sagittifolium) Leaves: Nutrient Composition and Physiological Effects on Healthy Rats
(Wiley-blackwellHobokenEUA, 2013)
Taste, Salt Consumption, and Local Explanations around Hypertension in a Rural Population in Northern Peru
(MDPI, 2017)
Interventions to promote behaviors to reduce sodium intake require messages tailored to local understandings of the relationship between what we eat and our health. We studied local explanations about hypertension, the ...