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Formation of Dextran Deposits in Brazilian Sugar Cane Spirits
(AMER CHEMICAL SOC, 2011)
The formation of dextran deposits in sugared Brazilian cachaca was studied as a function of the time considering the effects of temperature, molecular weight (M(w)), visible light, pH, and the presence of Ca, Mg, Cu, and ...
Molecular mass distribution of dextran in Brazilian sugar and insoluble deposits of cachaca
(ELSEVIER SCI LTD, 2009)
The dextran molecular mass distribution profile in 77 sugar samples from Brazil and twelve insoluble deposits (alcoholic flocks) samples from sugared cachacas (Brazilian sugar cane spirit) is described in terms of ...
Heparin and dextran sulfate: their role on rsv infectivity
(2010)
Respiratory syncytial virus is the major cause of acute lower respiratory tract illness in infants and young children. Because there is currently no licensed vaccine for RSV, there is a substantial interest in the ...
Comparative study of the efficacies of nine assay methods for the dextransucrase synthesis of dextran
(Elsevier B.V., 2011-07-01)
A comparative study of nine assay methods for dextransucrase and related enzymes has been made. A relatively widespread method for the reaction of dextransucrase with sucrose is the measurement of the reducing value of ...
Comparative study of the efficacies of nine assay methods for the dextransucrase synthesis of dextran
(Elsevier B.V., 2011-07-01)
A comparative study of nine assay methods for dextransucrase and related enzymes has been made. A relatively widespread method for the reaction of dextransucrase with sucrose is the measurement of the reducing value of ...
Effect of 70-kDa and 148-kDa dextran hydrogels on praziquantel solubility
(2016-03-01)
Praziquantel is an anthelmintic widely used in the treatment of schistosomiasis. Although a highly permeable drug, praziquantel is poorly soluble in water, limiting its bioavailability. Improving the solubility of poorly ...
Gelation Properties of Whey Protein and Dextran Conjugates Obteined fron Malliard Reactions
(Nova Science Publishers, 2014)
Polysaccharides are widely used in food, pharmaceutical and many other industries. The chemical structure of polysaccharides can be as diverse as their origin, but they generally have a large number of hydroxyl groups, ...