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Mostrando ítems 2771-2780 de 6830
Deshidratación del etanol
(Universidad Nacional de Colombia - Facultad de Ingeniería, 2004)
El objetivo de esta revisión es presentar los procesos de deshidratación del etanol y sus características más importantes, además de las principales variables de operación y algunos criterios utilizados en el diseño del ...
Elaboración de harina de melloco y oca deshidratados para la preparación de snacks naturales
(Escuela Superior Politécnica de Chimborazo, 2014-07-07)
The main objective of this research was to obtain oca and melloco flour and melloco, Andean tubers of Ecuador, through dehydration outdoor stainless steel trays, lined with filter paper, making chips of the same with the ...
Diseño y Construcción de un Secador del Tunel para la Deshidratación del Maiz
(Escuela Superior Politécnica de Chimborazo, 2010-05-03)
The objective of this research is to design and build a tunnel dryer to satisfy the grain drying and dehydration needs of the Industrial Chemistry Laboratory of the Science Faculty of the Polytechnic School of Chimborazo. ...
Métodos de Congelación de Embriones Bovinos en Nitrógeno Líquido
(Escuela Superior Politécnica de Chimborazo, 2012-04-26)
The research got to several agreements. It also determined that freezing by
traditional methods is the only methodology that can be used in a large scale on
embryo cryopreservation programs produced in vivo. About ...
Elaboración de Galletas a Base de Amaranto con Frutas Deshidratadas de la Zona Central Andina 2012
(Escuela Superior Politécnica de Chimborazo, 2013-07-29)
This research aims at the realization of cookies including Amaranth flour and dehydrated fruits, making these cookies healthy and nutritious. We took meticulous care in the selection raw material which allowed us to obtain ...
Proceso de atención de enfermería en pacientes con síndrome febril ictérico agudo.
(Machala : Universidad Técnica de Machala, 2018)
The Acute Icteric Febrile Syndrome is a pathology that presents with: Hyperthermia, Jaundice and Myalgia, whose duration is not greater than seven days of evolution, it does not present a history of previous infection. If ...
Introducción de la remolacha en la elaboración de cocteles y postres e identificación de la aceptabilidad en la Escuela de Gastronomía, 2012
(Escuela Superior Politécnica de Chimborazo, 2013-03-05)
This research was carried out about new tendency elaborating foods that increases in present time with the study in different areas like: cocktail and in the dessert (poster’s elaboration and confectionery) it determined ...
Introducción de la harina a base de zanahoria blanca (Arracacia Xanthorrhiza), a la panificación Riobamba 2013
(Escuela Superior Politécnica de Chimborazo, 2014-06-24)
This research objetive was to introduce flour made from White carrot (Arracacia xanthorrhiza), to breadmaking in Riobamba, in order to facilitate the digestive system functioning and reduce the level of illnes in customers, ...
Bagaço de laranja na alimentação de vacas leiteiras: revisão bibliográfica
(Universidade Estadual Paulista (Unesp), 2022-07-15)
Nesta revisão foram abordados trabalhos científicos sobre a utilização do bagaço da laranja na alimentação de vacas leiteiras. Por diminuir o risco de acidose ruminal, a utilização do bagaço de laranja mostrou-se benéfica. ...
SEM Evaluation of the Interface Between Filling and Root- End Filling Materials
(Wiley-Blackwell, 2014-03-01)
The aim of this ex vivo study was to evaluate, by scanning electron microscopy (SEM), the presence of gaps at the interface between filling material and three root-end filling materials. Thirty human upper molars disto-buccal ...