Buscar
Mostrando ítems 41-50 de 498
Novel sequence types (STs) of Staphylococcus aureus isolates causing clinical and subclinical mastitis in flocks of sheep in the northeast of Brazil
(CAMBRIDGE UNIV PRESS, 2011)
Staphylococcus aureus is one of the most important infectious mastitis causative agents in small ruminants. In order to know the distribution of Staph. aureus strains associated with infectious mastitis in flocks of sheep ...
Development of a Fatty Liver Model by Restricted Feeding of Lactating Sheep
(Universidade Federal do Rio Grande do Sul, 2018)
Plasma tocopherol in sheep and cattle after ingesting free or acetylated tocopherol
(Elsevier, 1989-07)
Two trials were carried out to evaluate the bioavailability of dl-α-tocopherol and dl-α-tocopherol acetate administered to sheep and cattle in a single oral dose. In the first trial, two groups of five sheep were used. ...
Study of the browning and gelation kinetics in a concentrated sheep milk and sucrose system
(Wiley Blackwell Publishing, Inc, 2017-05)
Browning and gelation kinetics of a sheep milk and sucrose model system with 70% total solids (simulating dulce de leche) and the influence of temperature and sucrose content on this process were studied. The Kubelka–Munk ...
Influence of feeding differentiation on the age at onset of puberty in Brazilian Bergamasca dairy ewe lambs
(2016-01-01)
The objective of the study was to evaluate body growth and age at onset of puberty on lambs fed two specific diets for low and high growth rates. A herd of 20 Brazilian Bergamasca lambs was divided in two groups (n= 10) ...
Sobremesa láctea elaborada com leite de ovelha adicionada de geleia de erva-mate
(Universidade Federal de Santa MariaBrasilCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos AlimentosCentro de Ciências Rurais, 2022-03-24)
The demand for dairy desserts has been growing, due to the practicality and convenience of consumption. Differentiated dairy products with added nutritional value have also been increasingly sought after by consumers. ...
Caracterização do leite ovino em função do período de lactação
(Universidade Federal de Santa MariaBRCiência e Tecnologia dos AlimentosUFSMPrograma de Pós-Graduação em Ciência e Tecnologia dos Alimentos, 2012-02-15)
Sheep milk is produced in Brazil mainly in the South and Southeast regions and,
because it has a higher content of solids than cow milk, it is usually processed into
dairy products, especially cheese and yogurt. In this ...
Copper toxicosis in sheep fed dairy cattle ration in São Paulo, Brazil
(2007-02)
Intoxicação crônica por cobre foi observada em um rebanho de 20 ovinos no município de Franca, São Paulo. Três meses após o início do arraçoamento com feno e ração concentrada peletizada para bovinos de leite, seis animais ...
Estimation of genetic parameters for milk traits in Romanian local sheep breed
(Universidad de Córdoba, 2014)