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Synbiotic sheep milk ice cream reduces chemically induced mouse colon carcinogenesis
(2021-01-01)
Sheep dairy products containing prebiotic and probiotic ingredients may have health-promoting properties. Thus, this study evaluated the effects of sheep milk ice cream [conventional full-fat (CONV), full-fat enriched with ...
Influence of maternal factors (weight, body condition, parity, and pregnancy rank) on plasma metabolites of dairy ewes and their lambs
(2019)
Pregnancy and lactation are challenging states that affect maternal and lamb health.
In Lacaune dairy sheep, we evaluated the impact of parity, pregnancy rank, and body condition on body weight and the condition of ewes ...
Maternal metabolic demands caused by pregnancy and lactation: association with productivity and offspring phenotype in high-yielding dairy ewes
(2019)
Pregnancy and lactation, especially when concurrent, create a rather metabolically demanding situation in dairy ruminants, but little is known about their e ects on o spring phenotype and milk yield. Here, we evaluated the ...
Net energy and protein requirements for pregnancy differ between goats and sheep
(2016-06-01)
Current feeding systems for goats estimate the energy and protein requirements for pregnancy using data from sheep. The objective of this study was to predict the NE and net protein requirements for pregnancy in goats ...
Net energy and protein requirements for pregnancy differ between goats and sheep
(Amer Soc Animal Science, 2016-06-01)
Current feeding systems for goats estimate the energy and protein requirements for pregnancy using data from sheep. The objective of this study was to predict the NE and net protein requirements for pregnancy in goats ...
Effect of weaning system on composition and yield of milk of Bergamasca ewes
(Amer Soc Animal Science, 2007-01-01)
Toxic Effects of Patulin on Sheep
(Medwell Online, 2006-12)
The objective of this study was to evaluate the adverse effects of patulin on beef and dairy sheep. In the beef sheep trial, nine Corriedale lambs averaging 26± 3 kg-1 BW were used. The treatment group, n=5, received 3.3 ...
NUTRITIONAL PROPERTIES AND SENSORY ANALYSIS OF YOGURTS MADE FROM MILK OF SHEEP FED LINSEED OIL
(Inst Zootecnia, 2017-01-01)
The objective of this study was to evaluate the effect of inclusion of linseed oil in the diets of lactating ewes on the nutritional and sensory quality of yogurts. The yogurts were produced using 3 liters of sheep milk ...
Copper toxicosis in sheep fed dairy cattle ration in São Paulo, Brazil
(Universidade Federal de Minas Gerais (UFMG), Escola de Veterinária, 2014)