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The influence of energy, nutritional value and noxiousness of prey in sex- and size-biased predation by Snail Kites in southern South America
(Csiro Publishing, 2017-10)
Snail Kites (Rostrhamus sociabilis) feed almost exclusively on Apple Snails (Pomacea spp.). While field observations indicate they discard the noxious albumen gland (AG) when feeding on female snails, there is no information ...
Continuous nondestructive monitoring of Bordetella pertussis biofilms by Fourier transform infrared spectroscopy and other corroborative techniques
(Springer Heidelberg, 2007-01)
This work describes the application of several analytical techniques to characterize the development of Bordetella pertussis biofilms and to examine, in particular, the contribution of virulence factors in this development. ...
Galectin-3-mediated glial crosstalk drives oligodendrocyte differentiation and (Re)myelination
(Frontiers Media S.A., 2018-09)
Galectin-3 (Gal-3) is the only chimeric protein in the galectin family. Gal-3 structure comprises unusual tandem repeats of proline and glycine-rich short stretches bound to a carbohydrate-recognition domain (CRD). The ...
Enzyme assisted extraction of pectin and inulin enriched fractions isolated from microwave treated Cynara cardunculus tissues
(Wiley Blackwell Publishing, Inc, 2020-05)
Artichoke flower heads are consumed fresh or industrialized. Agroindustrial by-products of this plant can be used for the production of dietary fiber. A microwave heating procedure is proposed for polysaccharides concentration ...
Development of gluten-free fish (Pseudoplatystoma corruscans) patties by response surface methodology
(Association of Food Scientists and Technologists of India, 2018-05)
The goal of this study was to develop a fish-based product suitable for people with celiac disease. Water and gluten-free flours (rice, corn, amaranth or quinoa) were added to improve cooking yield, texture parameters and ...
Synthesis of multivalent glycoclusters from 1-thio-β-D-galactose and their inhibitory activity against the β-galactosidase from E. coli
(American Chemical Society, 2011-05)
The synthesis of multivalent glycoclusters, designed to be compatible with biological systems, is reported. A variety of 1-thio-β-d-galactosides linked to a terminal triple bond through oligoethyleneglycol chains of variable ...
Regrowth, yield and nutrition of Leymus chinensis and Hordeum brevisubulatum in response to defoliation intensity and frequencyRebrote, rendimiento y nutrición de Leymus chinensis y Hordeum brevisubulatum en respuesta a la frecuencia e intensidad de defoliación
(Fundación Rómulo Raggio, 2018-12)
The effects of different defoliation intensities and frequencies were studied on regrowth and herbage mass of Leymus chinensis and Hordeum brevisubulatum in northeast China for two years. Plants were defoliated to 6, 8 ...
Development and characterization of functional O/W emulsions with chia seed (Salvia hispanica L.) by-products
(Association of Food Scientists and Technologists of India, 2016-08)
The present work investigated the physicochemical properties of O/W emulsions containing functional ingredients (oil with high ω-3 fatty acid content, protein and/or soluble fiber) from chia seeds. The effect of different ...
Halomonas boliviensis sp. nov., an alkalitolerant, moderate halophile isolated from soil around a Bolivian hypersaline lake
(Society for General Microbiology, 2004-05)
Halomonas boliviensis sp. nov. is proposed for two moderately halophilic, psychrophilic, alkalitolerant bacteria, LC1(T) (=DSM 15516(T)=ATCC BAA-759(T)) and LC2 (=DSM 15517=ATCC BAA-760), both of which were isolated from ...
Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices
(Elsevier, 2021-11)
Adequate fruit consumption helps to prevent several chronic age-related diseases. Selenium (Se) is an elemental micronutrient with antioxidant capacity. In general, fruits and Se ingest by humans are below the recommended ...